Items Tagged with 'Italy'

Starting humbly with just one small shop and product, the company now offers scores of treats to customers around the globe.

The acquired company specializes in the production of value-added semi-finished ingredients for the food and beverage industry.

In this Q&A, Mark Ellis, chief commercial officer, Venchi U.S., discusses the chocolatier's storied history, its new product innovations, and how the company keeps Italian culture at the heart of its confections.

Now comprising eight total flavors, the Chocoviar line features filled chocolate pieces topped with crunchy chocolate grains.

The chain will carry two varieties: Sausage & Caramelized Onion Pizza and Mushroom & Fontina Pizza. 

The modern facility in Trento, Italy will become the new home for advanced Artificial Intelligence (AI)-powered vision quality and food safety inspection for the company's EyePro System product brand. 

Italy’s inventor of the Roman crust is making its U.S. market debut, with its first-ever appearance at the SFA Summer Fancy Food Show in NYC.

The restaurant-quality pizzas are now available at Whole Foods Markets, Sprouts, and other natural-skewed retailers.

The Italian cake, often served during the holidays, features limoncello custard.

Launching October 27, Cacio e Pepe pizza will be available to order on Talia’s website in a six-pack for $116 or an eight-pack for $140.