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ISM 2024: More exhibitors, diversity

ISM 2024: More exhibitors, diversity

The trade fair will include 1,350 exhibitors from 70 countries, and 35 pavilions.
Lis Parker
Liz Parker Kuhn
November 2, 2023

In 2024, ISM will be more international and diversified than ever before.


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incredibles Magnolia Bakery chocolate bars

incredibles debuts THC chocolate bar collab with Magnolia Bakery

The chocolate bars are available in Banana Pudding and Red Velvet varieties.
Alyse Thompson
Alyse Thompson-Richards
November 2, 2023

Marking the New York City bakery’s first venture into cannabis, the incredibles chocolate bars celebrate Magnolia Bakery’s signature banana pudding and red velvet cupcakes.


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Brach's announces 'Elf' movie candy lineup

Brach's announces holiday candy lineup in partnership with 'Elf'

The candies include Candy Canes, Swirly Twirly Gum Drops, and Candy Cane Forest Mellowcreme Candy.
Lis Parker
Liz Parker Kuhn
November 1, 2023

Just in time for Elf's 20th anniversary, Brach's reveals Elf candy canes, Swirly Twirly Gum Drops, and Candy Cane Forest Mellowcreme candy.


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Barry Callebaut announces fiscal year results for 2022–23

Barry Callebaut announces fiscal year results for 2022–23

The company has set the course for sustainable profitable growth and higher cash generation
Lis Parker
Liz Parker Kuhn
November 1, 2023

The company's updated strategy, together with previously announced investment program BC Next Level. will unlock its full growth potential and lead to step-change in profitability for stakeholders.


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Nassau Candy goes large with Clever Candy Big Bear Pop Giant Gummy Bear

Nassau Candy goes large with Clever Candy Big Bear Pop Giant Gummy Bear

The Big Bear Pop weighs in at eight ounces, with four flavor choices.
Lis Parker
Liz Parker Kuhn
November 1, 2023

The individually packaged giant gummy bear pops will bring the oversized fun to impulse sections, gift baskets, and souvenir shops.


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TNA new facility Australia

TNA debuts second confectionery manufacturing facility in Sydney, Australia

The expansion aims to meet the changing demands of the global confectionery market.
Lis Parker
Liz Parker Kuhn
October 31, 2023

Alongside the existing Sydney site, the new facility in Wetherill Park, NSW, will help TNA cater to increasing demand for TNA moguls and confectionery systems.


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World Cocoa Foundation logo

World Cocoa Foundation taps Peter Koegler as vice president, programmes

Koegler will design and lead the strategies for WCF’s current and future programs.
Lis Parker
Liz Parker Kuhn
October 31, 2023

The vice president of programmes plays a major role in the organization as the spearhead for the work WCF does to facilitate transformative change in the cocoa sector. 


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Kinder Chocolate launches 'Let Your Kid Flag Fly' campaign

Kinder Chocolate launches 'Let Your Kid Flag Fly' campaign

To celebrate the launch, the brand conducted a parenting study that uncovered six modern parenting styles.
Lis Parker
Liz Parker Kuhn
October 31, 2023

Kinder Chocolate will host Kinderland, an immersive, two-day experience in New York City this November, to remind families the importance of letting kids be kids.


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GOOD GOOD debuts limited-edition seasonal offering, Belgian Choco White Spread

GOOD GOOD debuts limited-edition seasonal offering, Belgian Choco White Spread

The new spread will bolster the no-added-sugar brand's portfolio.
Lis Parker
Liz Parker Kuhn
October 30, 2023

Just in time for the holiday season, the Belgian Choco White Spread is the latest addition to the brand’s better-for-you collection.


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T. Hasegawa USA releases desserts and confections-themed 'Flavor Flash'

T. Hasegawa USA releases desserts- and confections-themed 'Flavor Flash'

Enhancing classic flavors is a safe way to balance familiarity with adventure, the report says.
Lis Parker
Liz Parker Kuhn
October 30, 2023

This month, T. Hasegawa is spotlighting the latest flavor trends in desserts and confections.


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