Candy Industry Trends

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We recently chatted with Steve Van Tassel, CEO, YumEarth, about the company's mission to create non-GMO candy products, as well as the biggest goals for the brand moving forward.

In today’s foodservice industry, candy and snacks are more important than ever to enhance the guest experience. 

Tarrier Foods has announced a comprehensive brand refresh, the launch of its newly designed website, and the completion of a major facility expansion to support the company’s growth trajectory.

The National Confectioners Association (NCA) and its Women’s Leadership Group have announced Shelly Clarey, Adams & Brooks, Inc., as the 2025 Woman of Influence Award recipient.

ISM, ProSweets Cologne unite to form biggest industry get-together worldwide.

The Entrepreneur editorial team researches and assesses several factors for the rankings, including costs and fees, size and growth, support, brand strength, and financial strength and stability.

Lyndi Verstrate, Shankman & Associates, will receive the Golden Candy Dish Award, and Mike Farley, Goetze's Candy Company, will be honored with the Silver Candy Dish Award.

Jamie LeBouef, production manager, Zingerman's Candy Manufactory chats with us about foodservice candy trends, including smaller portion sizes.

The program is dedicated to helping young professionals in the confectionery industry access networking and professional development opportunities to gain career experience

Sprezzatura Founder & CEO Fabio Matticoli is inviting mid-market confectionery brands, manufacturers, and distributors to partner up to co-create the future of candy.