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Home » Topics » Candy Industry » Candy Industry Trends

Candy Industry Trends
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Docile taps Ricardo Heineck as first president of the company

Docile taps Ricardo Heineck as first president of the company

The change took effect on March 6.
Candy Industry Staff
March 20, 2025

With the change, Alexandre Heineck becomes the president of the executive board and Fernando Heineck takes part as a member of the board.


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Edible Brands to debut hemp product ecommerce platform

Edible Brands to debut hemp product ecommerce platform

Edibles.com will debut in Texas, with more Southeastern markets to follow.
Candy Industry Staff
March 20, 2025

Edibles.com aims to offer a robust education center, reliable delivery and partnerships with leading brands such as Cann, Wana, and 1906.


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Amano Enzyme USA adds to technical sales team

Amano Enzyme USA adds to technical sales team

Jose Sanchez has been named technical sales representative.
Candy Industry Staff
March 20, 2025

As technical service representative, Sanchez will provide sales support for the company’s enzyme-based ingredient solutions.


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RCI Candy Convention opens 2025 registration

RCI Candy Convention opens 2025 registration

The conference heads to Northern Kentucky this June.
Candy Industry Staff
March 19, 2025

The event will include with educational sessions, a two-day expo featuring industry suppliers, confectionery tours networking opportunities, and more. 


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Goetze's Candy Company celebrates 130 years

Goetze's Candy Company celebrates 130 years

The confectioner was originally founded as Baltimore Chewing Gum Company.
Candy Industry Staff
March 19, 2025

The Baltimore-based caramel manufacturer has maintained nostalgic treats for generations.


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Now and Later packaging

The lasting legacy of Now and Later candy

The taffy confection originally was produced by Phoenix Candy Company.
Lis Parker
Liz Parker Kuhn
March 19, 2025

Since its introduction in 1962, Now and Later has cemented its place in candy history with bold flavors, a hard-to-soft chew, and a long-lasting eating experience.


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Blommer opens Chicago R&D center

Blommer opens Chicago R&D center

The confectionery company is expanding its lab capabilities.
Candy Industry Staff
March 18, 2025

The R&D Center is designed to showcase the rich history of Blommer and advance the company’s mission to enhance research and development research and elevate creative solutions in compound and chocolate technology.


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Feastables becomes OU Kosher certified

Feastables becomes OU Kosher certified

The candy started rolling out in the U.S. in February.
Candy Industry Staff
March 17, 2025

The brand's worldwide rollout of new kosher chocolate products will take place over the coming months.


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Sugarfina champagne bears

VIDEO: Talking gummies with Sugarfina

Sour candies and peelable gummies are trending, plus LTOs.
Lis Parker
Liz Parker Kuhn
March 17, 2025

We recently sat down with Coral Dina, marketing manager, Sugarfina, to discuss what's trending in gummies, including consumer trends and behaviors, and new innovations.


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Seattle Chocolate rebrands as Maeve

Seattle Chocolate rebrands as Maeve

The brand aims to usher in a new era for ethical chocolate.
Candy Industry Staff
March 14, 2025

The company directly sources cocoa from farmers in Ghana, Peru, Tanzania, and the Dominican Republic, ensuring fair pay and long-term sustainability. 


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