Candy Industry Trends

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As part of the World Cocoa Foundation (WCF) Partnership Meeting, a rep from Luker Chocolate spoke at the breakout session "Investing in Farmer and Community Health and Social Protection."

We recently touched base with Chris Riedy, chief revenue officer, Ibotta, which researched consumer behaviors ahead of Easter.

In this interview, Fisher explains the most crucial elements that have to be present in an Easter candy presentation, which flavors are more challenging to craft than others, and new lessons she learned after working on this collection.

Timothy Moley, CEO and Co-Founder of Chocolove, discusses the brand's latest chocolate bar flavors.

Now in its sixth year, this international ranking list is coordinated by Be Slavery Free, charitable coalition campaigning against modern slavery.  

The certification ensures Feastables chocolate is produced in line with the rigorous economic, social, and environment sustainability standards the Fairtrade label is known for.

Issei recently hired engineer and entrepreneur Yamrot Ezineh as a strategic advisor.

The collaboration with Culinary Institute of America explores how confectioners can be creative with almond butter.

Skittles has created an interactive campaign that takes the brand’s landmark playful spirit to new heights by requiring consumers to sign a legitimate legal document before trying Skittles Pop'd. 

Lauryn McDonough, senior director of candy for Mondelēz, discusses Sour Patch Kids' new Strawberry-Watermelon Glow Ups, the first-ever gummy candy that glows under blacklight.