iba 2009 Attracts 990 Exhibitors

June 22, 2009
/ Print / Reprints /
ShareMore
/ Text Size+
According to iba 2009 organizers, the halls are full at the Messe in Düsseldorf, Germany, for the World of Baking show, which runs from October 3-9.

According to iba 2009 organizers, the halls are full at the Messe in Düsseldorf, Germany, for the World of Baking show, which runs from October 3-9.

As of mid-June, more than 990 exhibitors have signed up for the show. Of those, 56% are international, or outside of Germany, which is a percentage that is identical to 2006 when the show was held in Munich. Some countries such as Finland, Japan, Canada, Portugal and the Czech Republic will have even more exhibitors than they did three years ago.

"iba 2009 is sending a strong signal,” says Dieter Dohr, managing director of GHM Gesellschaftfür Handwerksmessen GmbH. “The industry has recognized the uniqueness of iba [show] and is therefore using the 2009 event to celebrate many product premieres. This increased level of interest shows clearly that a steady, three-year cycle that participants can count on is the right solution and the only solution. The number of registrations received so far shows the global status of iba. Because of its unique product spectrum it is and continues to be the uncontested No. 1 [exhibition]. This is where the industry draws its roadmap for a dynamic future. Everyone benefits from a visit to iba as a place to identify new opportunities in the market."
 
According to show organizers, new, greener generation of ovens, systems and machinery will be on display at iba 2009. Energy-saving products help reduce costs significantly in baking, refrigeration, freezing and fermenting operations, the organizers say.

Go to www.iba.de for more information.


Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 September

September's Snack Food & Wholesale Bakery publication features on defining whole -grain foods, as well as a special feature on the 2014 Bakery of the Year: Capistrano's Wholesale Bakery!

Table Of Contents Subscribe

Favorite Birthday Cake Flavor

September is the most popular birthday month, according to flavor expert McCormick & Co., which celebrates its 125th birthday this year. What’s your favorite birthday cake flavor?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon