Ingredient technology
Tate & Lyle has introduced PROMITOR soluble corn fiber. The new fiber, which initially will be sold in the United States, will help manufacturers add fiber to foods such as snacks, soups, dressings, jams and dairy products. The prebiotic, well-tolerated fiber dissolves clear in applications, can be used to replace traditional sweeteners, and has a low glycemic response.
Minsa Corp. offers certified organic corn masa flour, produced through the nixtamalization process. This leaves the corn flavor intact and provides an authentic taste that can’t be duplicated. Minsa prides itself in meeting market demands with naturally grown corn for the snack food industry.
Caravan Ingredients’ Strong Tortilla overcomes the two major obstacles in mass-produced wraps: sticking and tearing. A 6% base ensures cold rollability. The product is available in paste form in 28-lb. cartons. The tortillas have 0 g. of trans fat per serving, and the product requires no additional fat or shortening.
Caravan Ingredients
Lenexa, Kan.
1-800-669-4092
info@caravaningredients.com
www.CaravanIngredients.com
Lenexa, Kan.
1-800-669-4092
info@caravaningredients.com
www.CaravanIngredients.com
Danisco has developed four snack bar products that contain Litesse polydextrose, a soluable dietary fiber and prebiotic: the School’s Out Bar, a healthier alternative snack with reduced sugar; the Amazon Snack Bar, with lactitol for digestive health; the Hercules Snack Bar, with 12 vitamins and minerals plus saw palmetto berry extract; and the Focus Snack Bar, a low-glycemic, immediate and long-term energy source.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
