Avatar Corp. Offers a Broad Range of certified Organic Release Agents and Vegetable Oils for use in Baking and Food Applications. Avatar Employs Leading-edge, Scraped-surface Heat Exchanger Technology for the Manufacture of Products Such as Food-grade Greases and Cosmetic Butters, Which Require Rapid Setting of Their Crystal Structures. Specializing in Custom, Certified-organic Formulations, Avatar Provides Complete Organic Processing and Packaging Capabilities.

Caravan Ingredients offers whole grain mixes, bases and grain blends that qualify for the Whole Grain Stamp. Caravan has created a guide explaining the formulas that need to be followed so that bakers can use the stamp. The formulas include the Super Soaked Whole Grains and Half N Half Honey Whole Wheat Bread Mix. Contact the company for a copy of the booklet.

The Scoular Company offers organic, chemical-free soy TVP (textured vegetable product), soy flour, soy grits and soy/rice grits. The products will also be available in a conventional non-GMO form. The TVP is a meat analog, while the flour is for pasta, baked goods and beverages. The soy grits are for use in breakfast cereal, energy bars and soy milk beverages. The soy/rice grits will be marketed to nutritional bar manufacturers.

QA Products’ TwinQuins Pink Ribbon blend combines pink ribbons with white sprinkles, perfect for cookies, cupcakes or cakes. For each case of product sold, QA Products will donate $1 to help fund breast cancer research. With many of the fundraising walks starting in May, the idea is timely and hits home with consumers. This product is packaged 4/6# cartons per case and is kosher pareve.

DOLE Frozen Fruits offer an expanded selection of varieties, packs and forms, including aseptic concentrate and purees. DOLE Frozen Fruits’ industrial line includes a ready supply of popular ingredient choices, including bananas, apricots, peaches (both freestone and cling), strawberries, pineapple and more.

Gum Technology’s Coyote Brand Stabilizer Butter Fat Replacer is an all-natural blend that can be used to prepare reduced-fat baked goods by replacing part of the butter. It improves texture and adds pliability and fiber in products such as cookies, scones, pie crusts and muffins. The butter fat replacer is also excellent in helping to remove some of the fat in dairy products, as well.