Solazyme Roquette Nutritionals develops new whole algalin flour
Solazyme Roquette Nutritionals, an ingredient solutions company for the nutritional food development industry, says it has developed a proprietary cultivation and preparation process that harnesses the nutrition and functional power of microalgae for use in foodservice applications and more, from baked goods to beverages to frozen desserts.
Solazyme Roquette Nutritionals is introducing Almagine HL whole algalin flour, a lipid-rich, complete whole food ingredient loaded with dietary fiber, protein,antioxidants, and micronutrients. Almagine HL enables product developers to formulate with superior nutrition, taste, reliability and flexibility, a combination previously unavailable to bakery, beverage, and frozen dessert formulators.