Supplier News

Remembering Joe Schwebel, Schwebel Baking Co.

The baking industry is saddened to hear of the passing of Joe Schwebel, president of Schwebel Baking Co., Youngstown, Ohio. Schwebel was 73.

“The entire baking industry has lost a great leader and friend,” says American Bakers Association (ABA) president and CEO Robb MacKie. “Our thoughts and prayers are with Barbara, Paul, Alyson, Lee and the rest of the Schwebel family.”

A leader of his company, Schwebel was an ABA board member from 1994 to 2010. One of his many achievements on the board was leading the formation of the Grain Foods Foundation (GFF), an education foundation dedicated to promoting the health benefits of grain-based foods. He also was active in a number of ABA committees including the human resources committee.

“Joe was not only held in the highest professional respect, he was a great friend to so many people,” MacKie adds. “Everyone who met and knew Joe felt blessed for the opportunity.”

Services took place July 25 at Temple El Emeth in Youngstown.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.



Image Galleries

Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

feb 2015 sfwb

2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

Table Of Contents Subscribe

Sweet-Savory Flavor Combinations

When it comes to snacks, what’s your favorite sweet-savory flavor combination?
View Results Poll Archive


Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.


Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!