Ingredient Briefs: September 2012
Belgian chocolate manufacturer Cavalier launches assorted chocolate products made with Stevia-extracted sweeteners. The line offers more than 35 products ranging from slabs and bars to chocolate snacks and premium chocolates, and in all possible chocolate varieties, from classics such as white, milk or dark chocolate to chocolate with fruit filling, chips and light and diet products. Cavalier has filed a patent application for the chocolate filling.
Cavalier
Eeklo, Belgium
32(0)9 376 99 99
Bay State Milling Co. introduces Easy GrAin pizza crust mix, which meets the recently released U.S. Department of Agriculture whole-grain requirements for the National School Lunch Program. The blend, which is 53% whole-grain flour basis, is made with the company’s GrainEssentials extra-fine white whole-wheat flour. It produces a light crust color and mild flavor profile that appeals to children. The mix is available to food manufacturers, pizza chains and foodservice distributors.
Bay State Milling Co.
Quincy, Mass.
800-553-5687
PenTech NG from Penford Food Ingredients is a starch-based blend that can replace whole egg and egg yolks for both liquid and dry forms. Its soft texture, as well as batter viscosifier and moisture-retention properties, work well in a variety of bakery goods, including cakes, muffins, cookies, bread and fillings. The product is also dairy-, soy-, wheat-, gluten-, fat- and cholesterol-free.
Penford Food Ingredients
Centennial, Colo.
800-652-4732
David Michael & Co.’s Sweetness Advantage flavor is formulated to work with Advantame, Ajinomoto North America’s newest compound. Sweetness Advantage is a natural and artificial noncharacterizing flavor that works in applications where Advantame is approved for use, filling the gap in upfront sweetness, masking some lingering aftertaste and smoothing out overall sweetness. Used together, the combination also allows for a reduction in calories without sacrificing taste and may result in cost savings over the use of a full sugar product.
David Michael & Co.
Philadelphia
800-363-5286
Marion’s Smart Delights has reformulated two of its baking mixes. The Gluten-Free Cookie & Muffin Baking Mix is now corn-free, as well as low-sodium. It offers 8 g. of whole grain and 3 g. of sugar per serving. The Gluten-Free Lemon Bar Mix is now low in sodium, sugar and corn, with a more indulgent filling. Both products can be adapted for corn-free, dairy-free, diabetes-friendly, vegan and heart-healthy diets, and are packaged at an allergen-free, certified gluten-free and kosher-certified facility.
Marion’s Smart Delights, L.L.C.
Arlington, Va.
703-593-3450
Suprasel Loso OneGrain is a new salt line from AkzoNobel Salt Specialties with the same processing and taste characteristics as regular salt, but with up to 50% less sodium. The company’s OneGrain technology turns salt into a free-flowing, easy-to-handle carrier of flavors, nutrients and other ingredients. Suprasel Loso OneGrain is a one-to-one replacement, so food producers do not have to modify their recipes. In addition, it can be handled and stored like regular salt, without becoming lumpy, creating dust or separating.
AkzoNobel Salt Specialties
Hengelo, The Netherlands
31 74 244 33 42
www.akzonobel.com/saltspecialties
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