Industry News

Kellogg Co.’s board of directors elects new chairman

April 25, 2014
/ Print / Reprints /
ShareMore
/ Text Size+

Kellogg Co.’s board of directors elected John A. Bryant, the Battle Creek, Mich., company's president and CEO, chairman of the board, effective July 1. Current chairman James M. Jenness will remain on the board as a non-executive director.

Bryant has been a member of the company's board since July 2010, and president and CEO since January 2011. He joined Kellogg in 1998. Prior to becoming CEO, he held a variety of key senior leadership roles, including chief financial officer, president of Kellogg North America, president of Kellogg International and chief operating officer.

"John has a deep understanding of all aspects of Kellogg Co.’s business and a clear vision of how we will deliver on our strategy and grow our business around the world," says Jenness. "His election to chairman demonstrates the board's confidence in his leadership."

Jenness worked with and for Kellogg Co. for 40 years. He has been a Kellogg Co. board member since 2000 and served as the company's CEO from February 2005 until Dec. 31, 2006.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

Table Of Contents Subscribe

Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon