Supplier News / Snacks / Industry News
Anniversary:

Jolly Time Pop Corn celebrates 100 years

May 15, 2014
/ Print / Reprints /
ShareMore
/ Text Size+
Jolly Time Pop Corn

The American Pop Corn Co., Sioux City, Iowa, manufacturer of Jolly Time Pop Corn, is celebrating its 100 years in business in a big way. The company was founded by Cloid H. Smith and now, a century later, it’s still family-owned and -operated by his descendants. “We’ll be honoring others who bring joy into their communities by awarding them with $1,000 grants through Jolly Time’s Kernels of Kindness initiative,” the company states on a mailer release. “Being a family business doesn't depend entirely on last names. Our employees, our growers and our customers are all part of the Jolly Time extended family.

“We strive, every day, to make the absolute best popcorn, give employees the absolute best work environment and have the absolute best time doing so. We take pride in every aspect of what we do and want you to taste it in every delicious kernel of Jolly Time Pop Corn.”

SF&WB congratulates the company on its very special anniversary.

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

2014 Bakery of the Year: Capistrano's Wholesale Bakery, Phoenix AZ

Here’s a look at Capistrano’s Bakery, our 2014 Bakery of the Year.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Baking Industry Workforce

The American Bakers Association has launched a yearlong project to address the workforce skills gap in the baking industry. Does your company have difficulty finding qualified workers?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!