Over 200 BEMA member companies will exhibit at the International Baking Industry Exposition (IBIE) this year, giving you the opportunity to meet with innovators in equipment, plant and process design, and ingredients.
It seems like just a few months ago that the curtain closed on another successful International Baking Industry Exposition (IBIE). But we began planning for IBIE 2016 just a couple of months after the show wrapped up. Every group involved, including ABA, has been pressed to step up its game.
Submissions are open for the 2016 IBIE B.E.S.T. in Baking Program, highlighting sustainability advancements in bakery ingredients, equipment, packaging and logistics, as well as small and large bakeries.
IBIE’s 2016 B.E.S.T. in Baking Program will highlight significant sustainability advancements related to bakery ingredients, equipment, packaging and logistics, as well as new awards for bakeries.
By the time you receive your December issue of Snack Food & Wholesale Bakery, 2015 will quickly be coming to a close, and one the biggest years in baking will soon begin.