Regardless of their differences, bakers and snack producers can build relationships with others in the industry that last forever. That’s why contributing columnist, Jeff Dearduff, challenges the food industry to identify your true brothers and sisters.
Tennessee Bun Co.’s main production facility in Nashville, Tenn., is constantly improving the way it bakes buns, rolls, biscuits and English muffins. To keep pace with several collaborative opportunities and new business, its production facilities are equipped to meet all kinds of challenges.
A prompt response to customers, increased sales, a talented staff, tasty products and plenty of know-how are just a few of the reasons why Tennessee Bun Co. is all fired up and in position to continue forging ahead.
The Grain Foods Foundation achieved a significant milestone in
its multi-year public service campaign in partnership with the March of
Dimes Foundation for its “Bread Trail” television
public service announcement.
Our contributing columnist, Jeff Dearduff, advises bakers and snack producers to attend IBIE 2010 and get involved with the many competitions, seminars, contests and networking opportunities that are taking place at the Las Vegas-based show.
Lowry Martin from Have Your Cake and Eat It Too, based in Upper
Marlboro, Md., has created a line of muffins for school nutrition
programs that incorporate whole wheat and at least a full serving of
fruit and/or vegetables to help kids get off to a healthy start each
day.
To respond to the ever-changing challenges that bakers and snack producers face when rolling out new products, equipment manufacturers have developed a lineup of form/fill/seal equipment ideal for nearly any situation. Here’s what’s in store for the snack and bakery market.
For bakers and snack producers in search for the next best solution,
look no further. This roundup of ingredients offers everything from
longer shelf life to oil and fat replacements.
Ellison Bakery relies on state-of-the-art equipment and efficient processes to produce an assortment of premium, soft cookies under its newly introduced Ellison Bakery line.
Thanks to a new premium, soft cookie line and a place in the ice cream industry, Ellison Bakery has moved on from its Archway years to become a nationally recognized brand, all while keeping the family in line.