Pretzels

Herr Foods buys Silk City

May 1, 2013

Herr Foods acquires a majority share in New Jersey snack food manufacturer Silk City.


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Snyder’s of Hanover gets ready to celebrate National Pretzel Day

April 22, 2013

To celebrate the 30th anniversary of National Pretzel Day and encourage Americans to taste pretzels, Snyder’s of Hanover is hosting a series of events on April 26 in five U.S. cities.


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Pretzelmaker serves up Heart-Shaped Pretzels for Valentine’s Day

January 25, 2013

Atlanta-based Pretzelmaker is celebrating sweethearts across the country this Valentine’s Day with its new Heart-Shaped Pretzel.


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Snyder's-Lance CEO to retire in May

January 15, 2013

David V. Singer, CEO of Snyder's-Lance Inc., Charlotte, N.C, will retire from his position following the company's annual stockholders' meeting on May 3.


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Labriola livens up the pretzel market

January 15, 2013
Labriola Baking Co., an automated/artisan bakery in Alsip, Ill., seems to be expanding constantly, thanks to the efforts of ‘Chief Dough Boy’ and CEO Rich Labriola and his staff. Business has grown at double-digit rates, allowing for a move to a spacious, 175,000-sq.ft. production facility and the opening of a hot-spot bakery café. It’s latest project? Pretzel bread.


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Labriola flour power

January 11, 2013
Popular Labriola Baking Co. recently relocated to a spacious, 175,000-sq.-ft. plant in Alsip, Ill


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The secret lives of snacks

December 10, 2012
Is that crunchy snack consumers are craving a chip, a cracker or a crisp? 


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Pretzelmaker rings in 2012 holiday season with sweepstakes

December 4, 2012

Atlanta-based Pretzelmaker gives fans a chance to win daily giveaways and a grand prize for a big city getaway.


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State of the Industry Report—Snacks: Pursuing the Perfect Pretzel

More nutritious ingredients and innovative designs make pretzels—an already better-for-you salty snack—even better.
July 17, 2012
Pretzels have been around for more than a thousand years, originating in southern Europe around 610 A.D., according to historians. Today, crispy, hard pretzels are consumed by people in many of the countries represented at the 2012 Olympics.
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State of the Industry - An Overview of the Snack Market

Snacking is really evolving this year, taking on a more important role as a meal substitute in daily eating. For the opening ceremonies, we offer a peek at the many updates in snacks.
July 13, 2012
Snacks are hanging tough despite the foot-dragging economy, as nearly one-quarter of consumers struggle to make ends meet. But snackers are snacking more frequently, and the products they’re eating play a more important role in wellness- and indulgent-related eating occasions.
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June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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