Snack Factory, a recent addition to The Campbell Soup Company’s snack portfolio, has announced the launch of two new flavorful additions to the beloved Pretzel Crisps line—Sourdough and Cinnamon Sugar.
Quinn Snacks has announced two new additions—Maple Oat Twists & Deli Rye Style Pretzel Rods—to their product family of whole grain, naturally gluten-free & non-GMO pretzels.
Cheez-It is introducing two new cheese snacks: Cheez-It Duoz caramel popcorn and Cheddar Crackers and Cheez-It Duoz Cheddar Jack Crackers and sharp cheddar pretzel.
Ingredient handling equipment, such as batchers, hoppers, pneumatic conveyors, sifters, sorters and storage silos, helps snack and bakery operations store, refine, prepare, measure and transport ingredients, streamlining production.
Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.