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Home » Topics » Trends » Portion Control

Portion Control
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sfwb0717pretzels-01.jpg

State of the Industry 2017: Pretzels get a flavor makeover

Pretzels seek growth through diversification, often marrying better-for-you, clean-label attributes with indulgent flavors.
Melissa Kvidahl Reilly
July 18, 2017

Once a simple snack aisle staple, the humble pretzel is experiencing a resurgence, as restaurant menus tap into the classic flavors of this ubiquitous snack. According to Mintel, Chicago, there has been significant growth in the number of pretzel buns on menus recently, to the tune of 97 percent more items on menus than in previous years.


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State of the Industry 2017: Snack mixes and nuts get inventive

State of the Industry 2017: Snack mixes and nuts get inventive

Innovative flavors, on-the-go varieties, and better-for-you continue as priorities for the snack mix and nut market.
Lis Parker
Liz Parker Kuhn
July 6, 2017

Snack mix and nut products have extended their reach over the past year as consumers continue to seek varieties that are full of flavor innovation and adventure. “On-the-go” snack packs also appeal to consumers, and some have bold, new flavors that will make them stand out on the grocery store shelves.


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Anthony Fletcher, graze CEO

Exclusive interview: Making healthy snack choices with graze

Lis Parker
Liz Parker Kuhn
February 1, 2017

Snacking healthier is getting easier nowadays with graze, a subscription box that also sells its products in stores. 


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best healthy school snacks

Best Healthy School Snacks of 2016

August 9, 2016

Every year, as students of all ages head back to school, parents inevitably find themselves searching anew for the latest, better-for-you, healthy school snacks that their kids can pack into their lunchboxes and backpacks—snacks that feed their mind, as well as their belly.


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What spells success for sweet goods?

State of the Industry 2016: What spells success for sweet goods?

Bakers redefine their indulgent offerings to appeal to health-minded shoppers.
Melissa Kvidahl Reilly
June 13, 2016

When it comes to sweet goods like doughnuts, Danishes, sweet rolls, muffins and coffee cake, the market is in a state of flux. As Walter Postelwait, president of Pak Group LLC/Bellarise Baking Ingredients, Pasadena, CA, puts it: “The total segment appears to be growing slowly, but has hot pockets of activity.”


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Desserts get real, healthier and small

State of the Industry 2016: Desserts get real, healthier and small

Cakes, pies and cheesecake—longtime dessert favorites—continue to adapt to changing consumer trends and demands.
Romy Schafer
June 13, 2016

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.


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Bars continue to address diverse lifestyle needs

State of the Industry 2016: Bars continue to address diverse lifestyle needs

Healthier ingredients and untapped markets define the snack and nutritional bar category.
Melissa Kvidahl Reilly
June 13, 2016

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.


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Meeting today’s bakery market demands

State of the Industry 2016: Meeting today’s bakery market demands

Bakery companies across the industry have built incremental growth through strategic product and line launches that meet the changing demographic demands.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2016

Tradition is the foundation that grounds much of the bakery industry’s continued success. We see this immutable fact across nearly every category, with leading companies selling billions of dollars of traditional baked goods that have long stood the test of time. These are core products beloved by millions of shoppers.


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Nabisco Honey Maid Dippers

Nabisco Honey Maid Dippers

June 10, 2016

Mondelēz International has introduced Nabisco Honey Maid Dippers Graham Snacks, now in the perfect shape for dipping.


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Otis Spunkmeyer retail line

Otis Spunkmeyer introduces consumer-focused retail line

May 17, 2016

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.


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