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Cargill offers multiple solutions to assist food manufacturers in replacing all the various egg types.

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Emplex Non GMO is the newest addition to Corbion Caravan’s emulsifier portfolio.

Penford’s expertise in potato starch, nonstarch texturizers and green solutions are expected to expand Ingredion’s capabilities to address consumer trends.

In response to consumer scrutiny, snack and bakery brands hustle to achieve a “clean label.”

MGP Ingredients taps food industry executive Michael Buttshaw to lead its ingredients business.

Key Ingredion ingredient solutions achieve Non-GMO Project Verified status.

The acquisition will expand Ingredion Inc.’s specialty ingredient portfolio.

Gus Griffin is now president and CEO of the Atchison, KS, company. Randy Schrick is promoted to the newly expanded position of vice president of production and engineering, while Sean McHenry is named technical service director for MGP’s ingredient solutions business segment.

Growing demand for specialty ingredients is driving expansion of the ingredient-solutions provider’s manufacturing capacity.