Demand for converted flexible packaging is projected to increase 3.8%
annually to $18.2 billion in 2015, according to a new study presented
by The Freedonia Group.
The Flexible Packaging Association
conducted a two-phase series of pilot studies to show that synthetic crude oil, condensed wax, fuel pellets and combustible gases
are the valuable end-products successfully produced from pre-
and post?consumer flexible packaging waste.
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European food makers will soon be able to use renewable polyethylene film as a result of a new alliance between Barskem, a Brazilian biopolymer company, and a German bioplastics maker.
Where else can bakers and snack food producers and suppliers find the latest in trends, packaging equipment and technology than Process Expo 2011. Check out this pre-show guide for the ins and outs of the show.
Celebrating
96 years in business, a recently expanded production facility and a host of
fresh baked goods, Milano Bakery in Joliet, Ill., receives Snack Food & Wholesale Bakery’s 2011 Baker of the
Year award.