Create Account
Belts & Conveyors
Plastic, modular, positive drive & other belts and conveyors for snack and bakery operations, including silicone, polyester, polyvinylchloride (PVC), thermoplastic polyurethane (TPU) & polyolefine (TPO).
Equipment
The latest in machinery, technology, materials and systems.
Topics
Control Systems
Operations control systems including logistics systems, computer hardware, computer software, weighers, checkweighers, human-machine interfaces (HMI), ingredient handling, batching, process control, traceability, recipe control, receiving & order fulfillment.
Depositors, Dividers & Rounders
Depositors, dividers and rounders for portioning, shaping, decorating, enrobing and more, including automatic and continuous systems.
Extruders
Extruder equipment and technology for single-screw extrusion, twin-screw extrusion and co-extrusion, including hot and cold processes.
Fryers
Fryer equipment and technology for frying snacks, including automated, continuous, vacuum, rotary and other systems.
Laminators & Sheeters
Dough laminator and sheeter equipment and technology, including inline, continuous folding, intermediate resting, flexible, artisanal and automatic.
Mixers
Mixers, including vertical, horizontal, spiral, planetary, batch, high-shear, continuous and inline.
Ovens & Proofers
Ovens, including deck, single-pass, tray, tunnel, continuous, conveyor, impinger, rotating, rack, hearth, combination, hybrid, zone, gas-fired, convection, as well as equipment & technology for proofing dough.
Packaging
Packaging line equipment & technology, including depanning, cooling, form/fill/seal (FFS), laminated, pouch, glass, flexible, rigid, inspection, palletizers, robotics, scales, closing, tray handling & bagging.
Slicing, Cutting & Portioning
Equipment and technology for slicing, cutting and portioning, including automatic, band, ultrasonic, guillotine, dicers and slitter wheels.
Warehouse & Distribution
Warehouse & distribution logistics systems, computer hardware, computer software, stackers, loaders, pallets, secondary packaging, robotics, automation, fleet management, freezers & cold storage.
Inspection & Detection
Inspection and Detection equipment for the snack food and bakery industries.
ARTICLES
Case study: Durak Findik increases automated production capacity with new TOMRA machines
Turkey's leading hazelnut exporter has further increased its production capacity, at the same time as protecting product safety, by investing in five new TOMRA Nimbus BSI+ sorting machines.
Read More
IMAGE GALLERIES
New Processing Equipment: May 2020
Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.
New Packaging Equipment: May 2020
A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.
New Packaging Equipment: April 2020
Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.
New Processing Equipment: April 2020
Flexibility, greater sanitation, gentle handling of ingredients, quicker changeovers, more precise weight control, and the ability to make products with healthier ingredients are top of mind features and benefits for snack and bakery customers of extrusion equipment and technology.
New Processing Equipment: February 2020
Customers of ingredient handling equipment are focused on a wide mix of factors to come up with their optimal formulation. These include accuracy, traceability, food safety, automation, cleanability, efficiency, flexibility, batch quality and fire safety, manufacturers say.
New Packaging Equipment: February 2020
The latest product handling equipment, cartoners, case erectors and packers, loaders and palletizers, features maximum flexibility in terms of product handling and packaging styles, which is good news for bakery and snack producers.
New Processing Equipment: January 2020
Snack and bakery industry customers want belts and conveyors that are fast and easy to clean, maximize energy efficiency, offer strength and durability, require as few tools as possible, and provide flexibility to either switch out products and/or run multiple products at once.
New Packaging Equipment: January 2020
X-ray, metal detection, checkweighing and vision systems continue to advance, offering bakery and snack producers many ways to improve their quality control programs.
New Processing Equipment: November 2019
Different shapes, quicker changeovers, better sanitation, a smaller footprint, more automation, and a balance of speed and safety are among the top-of-mind criteria for customers of slicing and cutting machines in the snack and bakery industry, according to machine manufacturers.
New Packaging Equipment: November 2019
Today’s form/fill/seal (FFS) systems accommodate a wide range of packaging options at high speeds, and provide packaging formats that bring convenience to shoppers. In effect, they have evolved to enable manufacturers to respond to market changes in package size and format.
