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Home » Topics » Equipment

Equipment
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The latest in machinery, technology, materials and systems.

Topics

Belts & Conveyors

Plastic, modular, positive drive & other belts and conveyors for snack and bakery operations, including silicone, polyester, polyvinylchloride (PVC), thermoplastic polyurethane (TPU) & polyolefine (TPO).

Control Systems

Operations control systems including logistics systems, computer hardware, computer software, weighers, checkweighers, human-machine interfaces (HMI), ingredient handling, batching, process control, traceability, recipe control, receiving & order fulfillment.

Depositors, Dividers & Rounders

Depositors, dividers and rounders for portioning, shaping, decorating, enrobing and more, including automatic and continuous systems.

Extruders

Extruder equipment and technology for single-screw extrusion, twin-screw extrusion and co-extrusion, including hot and cold processes.

Fryers

Fryer equipment and technology for frying snacks, including automated, continuous, vacuum, rotary and other systems.

Laminators & Sheeters

Dough laminator and sheeter equipment and technology, including inline, continuous folding, intermediate resting, flexible, artisanal and automatic.

Mixers

Mixers, including vertical, horizontal, spiral, planetary, batch, high-shear, continuous and inline.

Ovens & Proofers

Ovens, including deck, single-pass, tray, tunnel, continuous, conveyor, impinger, rotating, rack, hearth, combination, hybrid, zone, gas-fired, convection, as well as equipment & technology for proofing dough.

Packaging

Packaging line equipment & technology, including depanning, cooling, form/fill/seal (FFS), laminated, pouch, glass, flexible, rigid, inspection, palletizers, robotics, scales, closing, tray handling & bagging.

Slicing, Cutting & Portioning

Equipment and technology for slicing, cutting and portioning, including automatic, band, ultrasonic, guillotine, dicers and slitter wheels.

Warehouse & Distribution

Warehouse & distribution logistics systems, computer hardware, computer software, stackers, loaders, pallets, secondary packaging, robotics, automation, fleet management, freezers & cold storage.

Inspection & Detection

Inspection and Detection equipment for the snack food and bakery industries.
  • Articles
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ARTICLES

Piab Changeover Champion vacuum conveyor

Piab Changeover Champion vacuum conveyor

Machine learning in the new piFLOWp SMART takes vacuum conveying to a new level.
February 26, 2021
No Comments

Offering six times faster changeover, Piab’s Changeover Champion vacuum conveyor piFLOW®p SMART enables users to save time when changing from one material to another, increasing the productivity of their operations.


Read More
Material Transfer Material Master Powerfill Food Grade Bulk Bag Filling System

Material Transfer Material Master Powerfill Food Grade Bulk Bag Filling System

February 26, 2021
No Comments

A stainless steel surge hopper allows for material to collect and flow uniformly through a metal detector, ensuring a contaminant free bulk bag filling process.


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Munson rotary continuous mixer for bulk material in high volumes

Munson rotary continuous mixer for bulk material in high volumes

February 25, 2021
No Comments

A new sanitary Model RCM-60X20-SS Rotary Continuous Mixer from Munson Machinery blends primary bulk ingredients, minor ingredients and/or liquid additions uniformly in one to two minutes residence time (typical), at low cost per volume of material blended.


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Sidel extends WB wrap-around packaging platform to handle RSC cases

Sidel extends WB wrap-around packaging platform to handle RSC cases

February 25, 2021
No Comments

Sidel has launched a new Cermex WB47 case packer, expanding its WB wrap-around range to handle not only the wrap-around blank family, but also American cases (RSC and HSC).


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Perspectives on modernized bakery pans and systems

Perspectives on modernized bakery pans and systems

Baking industry suppliers modernize pans, tins, trays, coatings, and pan handling systems.
Ed Finkel
February 24, 2021
No Comments
Modernized bakeware including pans, tins, trays, and coatings, as well as automated pan handling systems.
Read More
Snack and bakery food labeling capabilities evolve

Snack and bakery food labeling capabilities evolve

Advances in printers, software, inks and marking/coding abound.
Neal Lorenzi
February 24, 2021
No Comments
The latest trends in labeling for bakery and snack producers involve advances in printers, software, inks, and marking/coding technology.
Read More
Grote Company new slicer/applicator

Grote Company new slicer/applicator

New design builds on decades of trusted performance.
February 23, 2021
No Comments

Grote Company, an industrial food slicing and assembly equipment manufacturer, has released a new version of its Slicer/Applicator—expanding on its 30-plus years as the staple in the industry.


Read More
Belt Technologies aids Cal State Long Beach engineering students

Belt Technologies aids Cal State Long Beach engineering students

Time-honored tradition reimagined with the help of a custom metal conveyor belt.
February 23, 2021
No Comments

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.


Read More
Built-to-order inclines/declines now available on Dorner FlexMove Helix Conveyors

Built-to-order inclines/declines now available on Dorner's FlexMove Helix Conveyors

February 22, 2021
No Comments

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.


Read More
Multi-Conveyor (Winneconne, WI) recently integrated the ModSort technology by System Plast, incorporated into several conveyor systems as explained in this brief video.

Multi-Conveyor ModSort Roller Top Belt Integration

February 22, 2021
No Comments

Multi-Conveyor (Winneconne, WI) recently integrated the ModSort technology by System Plast, incorporated into several conveyor systems.


Read More
More Articles Tagged with 'Equipment'

IMAGE GALLERIES

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New Packaging Equipment: January 2021

The latest X-ray, metal detection, checkweighing, and vision systems feature multi-scanning capabilities, machine connectivity, and improved operator learning tools. These upgrades allow the equipment to better detect small foreign objects, reduce false rejects, and handle a wide range of products to ensure maximum food safety. Bakery and snack producers use inspection and detection equipment to improve their quality control and food safety programs.

Read Article

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New Processing Equipment: December 2020

Automation, ease of operation, simple cleanability, hygienic design, operator safety, and the ability to process nontraditional and healthier ingredients are among the top of mind requests for snack and bakery operators looking to buy or upgrade laminators or sheeters.

Read Article

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New Packaging Equipment: December 2020

The latest advances in convenience packaging options, single-serve, re-sealable, portion-controlled, on-the-go, offer retailers and consumers greater convenience, reliable containment, and sustained freshness. Increased recyclability and sustainability are other features. This is good news for bakery and snack producers who are striving to meet consumer demand.

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New Packaging Equipment: November 2020

Consumer trends ­are driving bakery/snack production in the areas that form/fill/seal (FFS) systems accommodate. The types of packaging formats being requested by retailers and consumers is a major factor. As a result, the latest FFS systems can produce single-serve, portion-controlled packs at high speeds while offering quick changeover.

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New Packaging Equipment: September 2020

Advances in packaging materials continue to extend shelf life, while adding convenience and freshness to bakery and snack goods. Innovations in modified-atmosphere packaging (MAP), microbial-inhibiting film, and the use of cellulose nanocrystals are helping to push the envelope.

Read Article

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New Processing Equipment: September 2020

Bakeries and snack makers in the market for ovens, proofers, fryers, and dryers have a healthy list of features and benefits in mind. These include capabilities for customization and flexibility, reliability and consistency, temperature control, faster processing times and continuous production, and automation that operators can control and monitor remotely.

Read Article

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New Packaging Equipment: August 2020

The nature of snack and bakery operations poses challenges to manufacturers of robotics equipment. Space is an issue. Also, the equipment must be able to handle a wide range of products of different shapes and sizes at high speeds while not damaging the goods.

Read Article

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New Processing Equipment: May 2020

Snack and bakery customers in the market for dough-handling equipment like dividers, depositors, and rounders are looking for versatility, greater precision, higher capacity, longer maintenance intervals, adjustability of qualities like width and weight, and machines that can handle natural, clean-label, and gluten-free products.

Read Article

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New Packaging Equipment: May 2020

A desire for sustainability is one of the key factors driving the latest packaging innovations in baggers, closing equipment, twist ties, clips, zippers, resealable materials, heat sealing, and ultrasonic sealing.

Read Article

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New Packaging Equipment: April 2020

Manufacturers and researchers worldwide are striving to develop new ways to keep snack and bakery products safe and fresh over the course of their intended shelf life.

Read Article

More Galleries Tagged with 'Equipment'

EVENTS

Webinar

9/9/10
Online
Contact: Jamie Tunison

Food Plant of the Future: Surviving and Thriving with Automation

On-Demand Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation. Read More

Webinar

9/29/11
Online
Contact: Adam Thomas

Food Plant of the Future: Anticipating the Next Generation

On-Demand

Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.

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A higher standard of printing for stronger brand equity

In the packaging world, if you’re not continually innovating, you’re already behind. That’s why at American Packaging Corporation (APC), we’re constantly looking for ways to evolve our systems to improve the form, function and overall value of your packaging solutions.

Events

June 17, 2020

Roundtable: State of the Industry

On Demand BEMA’s leadership will engage in a roundtable discussion focused on current events, the state of the industry and an outlook for the remainder of 2020. Tune-in for dialog about recent lessons learned and information on upcoming opportunities being brought to you by BEMA.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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