The FDA unveiled a Retail Food Safety Action Plan that includes measures to help ensure the safety of food sold in stores, restaurants, schools and foodservice operations, and focuses on improving the way managers of such establishments conduct food safety operations in their facilities.
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Where else can bakers and snack food producers and suppliers find the latest in trends, packaging equipment and technology than Process Expo 2011. Check out this pre-show guide for the ins and outs of the show.
The power of packaging is contagious. That’s why the Packaging Machinery Manufacturers Institute (PMMI), the Reston, Va.-based organizer of Pack Expo Las Vegas 2011, is, as always, presenting one powerful show.
The Tortilla Industry Association presents the most
important tortilla industry event of the year-the 22nd Annual
Convention and Trade Exposition, which is scheduled for Sept. 12-13 at
Caesar’s Palace in Las Vegas.
Whether they’re playing a no-hitter or just making double plays, bakers aren’t sitting on the sidelines-they’re listening to consumers and making improvements to their products.
Just in the last couple of years, there have been a number of regulatory initiatives come to life that effect just about every corner of the bakery industry, says contributing columnist, Jeff Dearduff. Read on to find out how you can stay ahead of the game.
Highland Baking Co., a 25-year-old bakery located in Northbrook, Ill., prides itself on creating custom, artisan quality breads and rolls in large volumes, but with the care and craftsmanship of the family that it is.