Cavanna Packaging Group, a global turnkey supplier of flow wrapping and secondary packaging systems for the food industry has announced its new Sanitary Design and Caustic Washdown flow wrapper and flow wrapping system.
PACK EXPO International 2016, taking place at McCormick Place in Chicago on Nov. 6–9, will serve as a hub innovation across a wide range of industries. PACK EXPO International is North America’s largest processing and packaging event.
Companies have been releasing a wide range of new ovens and proofers suited to snack and bakery operations, and the diversity is sure to cultivate a strong level of appeal across the board. This new range of equipment focuses on ease of use, technical improvements, better sanitary design and new levels of efficiency.
Gluten-free products abound in the marketplace. While consumers might select gluten-free products for several reasons, the manufacturers of gluten-free products must protect the segment of those consumers who are highly sensitive to the ingestion of gluten.
Many aspects of mixing equipment for snack and bakery applications, including doughs and batters, continue to evolve, including more automated controls, better sanitary design, vacuum/pressure capabilities and shorter cycling times.