Food Safety

Trade groups: GMO labeling is on the way

February 14, 2014

Groups for Monsanto, PepsiCo and other major food companies are teaming to form the Coalition for Safe Affordable Food (CFSAF). The group hopes to create one national standard for Genetically Modified Organism (GMO) labeling and oppose efforts in various states that are pushing for better consumer information.


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Food-safety experts to convene at GFSC 2014

February 13, 2014

“One World, One Safe Food Supply” is the theme of the 2014 Global Food Safety Conference. The event will convene Feb. 26-28 at the Hotel Hilton Anaheim in Anaheim, Calif.


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Processing Technology: Ingredient-Handling Equipment

February 12, 2014

The right ingredient-handling equipment can do more for a baker and snack manufacturer than simply handle ingredients. It can reduce energy and ingredients costs, improve production line efficiency, address sanitation issues, reduce changeover times and more.


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American farmers, industry groups form Coalition for Safe Affordable Food

February 7, 2014

American farmers and representatives from a diverse group of industry and nongovernmental organizations form the Coalition for Safe Affordable Food (CFSAF) to advocate for Congressional action on a federal labeling solution for food and beverage products made with genetically modified ingredients (GMOs).


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FDA proposes to implement the Sanitary Food Transportation Act

February 7, 2014

The Food and Drug Administration released its proposal to implement the Sanitary Food Transportation Act. The proposal is the final element required by the Food Safety Modernization Act (FSMA) and includes requirements pertaining to refrigeration, vehicle cleaning and protection of food during transport.


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Heavy metal

January 10, 2014

Fail-safe metal-detection operation and data-logging functions are in demand today, as bakery and snack food producers look for increased performance, fewer false rejects, durability and protection from misuse.


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Food Safety

Preparing for the FDA’s Foreign Supplier Verification program

January 10, 2014

Changes in food-safety regulations aren’t just limited to the U.S. I recently took part in an international food-safety meeting in China, during which representatives from 19 nations talked about changes underway in food-safety regulations in their respective countries. 


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Online petition asks Kellogg’s to remove GMOs from products

January 9, 2014

A petition started by GMO Free USA on Care2.com urges Kellogg’s to remove genetically modified ingredients from its products.


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FDA extends trans-fats comment period

January 3, 2014

The Food and Drug Administration has extended the comment timeframe on its preliminary determination regarding partially hydrogenated oils (PHOs) for 60 days, through March 8.


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Food traceability technologies market 2014-2024

December 13, 2013

What does the future hold for food traceability technologies? A new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects there.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

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Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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