Highly-functional, plant-based protein enables manufacturers to meet growing consumer demand for high-protein products that support nutrition and organic claims
March 14, 2019
Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, has announced a new certified-organic addition to its line of plant-based proteins for the U.S. and Canada, VITESSENCE Pulse 1803 organic pea protein isolate.
With plant-based diets, protein and healthy snacking as three burgeoning trends in the food and beverage industry, DuPont Nutrition & Health has launched an ideal solution for manufacturers of snacks, cereals, nutrition bars, toppings and more.
Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.
Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.
Kemin Industries announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States Food and Drug Administration (FDA).
Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult.