OatRite is plant-derived, high in protein, minerals and antioxidants, and offers benefits for baked goods including browning, texture and shelf life.
August 6, 2019
Malt Products Corporation (MPC), a manufacturer of malted barley extract and other natural, nutritious sweeteners, will showcase its recently enhanced and rebranded OatRite portfolio of liquid and dry oat extract sweeteners at the International Baking Industry Exposition (IBIE), September 8-11 in Las Vegas.
Since 1946, Holton Food Products has been developing premium stabilizers and specialty ingredients for the bakery, dessert and prepared food industries.
Bell Flavors & Fragrances is excited to announce receipt of the official certification of the Bell Northbrook facility for the production of Organic Certified flavors.
Now you can literally “Eat Your Wine”… RayZyn is seeded wine raisins—think wine grape varietal wine raisins (Cabernet, Merlot, Chardonnay) that have been hand harvested at their peak, then specially dried on the vine via a patent pending process to concentrate the nutrients inside the fruit all while caramelizing the grape’s antioxidant rich seed.
AMCO Proteins has launched BakePLUS, a unique blend of dairy proteins, designed to fortify baked goods and healthy snacks with protein without compromising taste, texture, or flavor.