EXAIR's new Soft Grip Back Blow Safety Air Gun uses the smallest back blow nozzle available to deliver a blast of air to effectively blow debris and liquids from inside small pipe or hose diameters, channels, bores, holes, internal threads and other internal part features.
Sound sanitary facility design is vital in the snack and baking industry in order to maintain peak food safety, especially for facilities making products with tricky ingredients or processes from a sanitation perspective. Associated sanitation procedures can also prove a challenge in older facilities.
Ingredient-handling equipment used by snack producers and bakeries ranges from automated batching and dosing machines to pneumatic conveyors, as well as equipment like sifters to prepare ingredients for addition to batches of dough.
Product-handling equipment, mincluding cartoners and case erectors, packers and loaders, are more automated and more flexible than ever, offering quick changeovers between package formats.
Dynatrol Level Detectors can operate as high, mid and low level indicators for bulk solids materials ranging from low-density flakes and powders to pellets and heavy granular materials.
The unique design features and functionality of Baker Perkins’ new servo-driven mechanism for wirecut machines have been recognised and protected by the granting of a patent.