Multi-Conveyor recently built a super sanitary stainless steel welded, plastic belt conveyor to merge plastic wrapped bulk cheese using brand new FIFO (first-in, first-out) technology.
Heat and Control has chosen SNAXPO 2019, their 55thyear as an exhibitor, to introduce their latest snack processing innovation, the new Rotary Dryer Roaster (RDR).
Bundy Baking Solutions recently released Shaffer Select Series Single Sigma Arm Mixers, Triple Roller Bar Mixers, and American Pan TabLock Baking Screens.
To address ever-present and continuously growing sanitation-related concerns across the snack and bakery industry, equipment manufacturers are working to provide machinery that's easy to wipe down, doesn’t provide harborage for moisture or stray ingredients, and is simple, ideally tool-less, to disassemble and reassemble as needed.
Answering the need for high shear in formulations too viscous for conventional dual-shaft mixers, the ROSS PowerMix is a hybrid planetary mixer equipped with the patented High Viscosity “HV” Stirrer Blade providing axial product movement and radial exposure to a High Speed Disperse Blade, which in turn breaks down agglomerates and promotes rapid solids wet-out.
EXAIR’s new 2-1/2" (64mm) and 3" (76mm) 316 stainless steel Line Vacs are powerful in-line conveyors that transport high volumes of material through ordinary hose or tube.
On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).
Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.
Advances in labeling are happening at a rapid pace. Technological leaps in marking/coding technology, printers, and labeling software have improved printing speed, accuracy and flexibility to accommodate a wide range of labels in today's snack and bakery market.