Plant Features

Tortilla Technology Galore

December 15, 2011
Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.

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Package Handling with Care

December 7, 2011
A critical aspect on any production line, the package handling function may require one conveyor section, multiple lanes or hundreds of integrated material handling accumulators, elevators, lowerators, robotics, controllers and more. We asked several manufacturers what’s new in package handling equipment and systems to make your manufacturing operation more productive.
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Four Lines, No Waiting

December 7, 2011
Don Pancho East, Halifax, N.C., is brimming with a high-energy staff and high-tech tortilla production on four new lines that can each output as much as 60,000 tortillas per hour.
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Leaving Them Hungry for More

November 21, 2011
Since 1974, Grecian Delight Foods has prided itself on a variety of Greek and ethnic foods. Find out how this Elk Grove Village, Ill.-based company is expanding beyond its roots.

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IFT Pre-show Coverage

November 7, 2011
The IFT Annual Meeting & Food Expo is a place where top food science and technology professionals representing the most prominent organizations in the food sector, come together to learn about the most recent product, ingredient and technology developments and their potential impact on your business, as well as identify trends that will shape the industry, enhance your skills, augment your knowledge base and expand your professional network.

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The Global Food Technology Show

September 13, 2011
Where else can bakers and snack food producers and suppliers find the latest in trends, packaging equipment and technology than Process Expo 2011. Check out this pre-show guide for the ins and outs of the show. 

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A City Institution

September 13, 2011

Celebrating 96 years in business, a recently expanded production facility and a host of fresh baked goods, Milano Bakery in Joliet, Ill., receives Snack Food & Wholesale Bakery’s 2011 Baker of the Year award.



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The Power of Packaging

August 22, 2011
The power of packaging is contagious. That’s why the Packaging Machinery Manufacturers Institute (PMMI), the Reston, Va.-based organizer of Pack Expo Las Vegas 2011, is, as always, presenting one powerful show.

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Touring the Tortilla Trade

August 22, 2011
The Tortilla Industry Association presents the most important tortilla industry event of the year-the 22nd Annual Convention and Trade Exposition, which is scheduled for Sept. 12-13 at Caesar’s Palace in Las Vegas.

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A Quality Approach

May 2, 2011
No matter how the cookie crumbles, Old Colony Baking Co. has what it takes to be a winner in the cookie, brownie and sweet goods business.

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June 2013 State of the Industry Report on Bakery

Our June report features the following products—take a look at a few of the many new offerings we’ve uncovered.
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Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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