Take a tour of Hudson Bread’s production facility, near the Big Apple. Among its many features, the 60,000-sq.-ft. plant sports a brand new stress-free production line that’s helping to keep pace with product demand.
May 16, 2012
Hudson Bread, North Bergen, N.J., is rather a paradox. Starting out in 1994 as a small, fully artisan bakery owned and operated by president/chief executive Mariusz (Mark) Kolodziej, Hudson Bread became a favored producer, as its scrumptious baguettes, boules, rolls, brioche, buns, Ciabattas, Pullman loaves and much more gave it plenty of momentum to grow and expand.Read More
New lubricants are formulated for specific food-processing machinery and applications to help bakers and snack producers address a host of industry issues.
April 23, 2012
Bakers and snack makers are well-acquainted with the saying, “Time is money.” A malfunctioning oven, depositor or conveyor system can result in production delays that negatively impact customers, as well as the bottom line.Read More
March 14, 2012
We visit one of three of Little Lady Foods’ production facilities, which are all about customization. The frozen food manufacturer produces about 100 stock-keeping units that vary with customer desires, and as many as five million pizzas and three million sandwiches each week.Read More
February 17, 2012
Kangaroo Brands’ newest production facility produces a popular line of baked pita chip snacks, which consumers can’t seem to get enough of. A few miles away from the main pita bread plant, the chip facility has three speedy production lines that can produce as much as 4,000 lb. of chips per hour.
January 19, 2012
Expanded several times, Turano Baking Co.’s Berwyn, Ill., headquarters production plant features three fully-automated makeup lines and three semi-automated lines that can produce some 200 stock-keeping units overall and generate as many as 150 types of fresh products each day. Starting out as a 2,000-sq.-ft. storefront in the early 1960s, the facility now is a 185,000-sq.-ft. dynamo of action.
December 15, 2011
Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business. Read More
December 7, 2011
A critical aspect on any production line, the package handling function
may require one conveyor section, multiple lanes or hundreds of
integrated material handling accumulators, elevators, lowerators,
robotics, controllers and more. We asked several manufacturers what’s
new in package handling equipment and systems to make your
manufacturing operation more productive.Read More
December 7, 2011
Don Pancho East, Halifax, N.C., is brimming with a high-energy
staff and high-tech tortilla production on four new lines that can each
output as much as 60,000 tortillas per hour.Read More
November 21, 2011
Since 1974, Grecian Delight Foods has prided itself on a variety of Greek and ethnic foods. Find out how this Elk Grove Village, Ill.-based company is expanding beyond its roots.
November 7, 2011
The IFT Annual Meeting & Food Expo is a place where top food
science and technology professionals representing the most prominent
organizations in the food sector, come together to learn about the most
recent product, ingredient and technology developments and their
potential impact on your business, as well as identify trends that will
shape the industry, enhance your skills, augment your knowledge base
and expand your professional network.