Earlier this year, I started to notice Outsiders Pizza Co. products hitting the frozen food case at my local Chicago-area grocery stores. Intrigue arose as I noticed "Detroit Style" emblazoned across the pizza's packaging.
Seeking to appeal to both ends of the pizza-topping personality spectrum, Smart Flour is introducing two new, night-and-day flavors to its lineup of ancient-grain pizza.
Oprah Winfrey, in collaboration with Kraft Heinz, just launched four frozen pizza varieties as the latest addition to her O, That’s Good! comfort food line.
When it comes to pizza, consumers aren't lukewarm: Those who like it are committed to their favorite convenient meal. According to Mintel's latest U.S. pizza market report, more than one-third of consumers who purchase frozen pizza from their local grocery store do so two or three times a month or more.
CAULIPOWER is now innovating the baking aisle by introducing the first-ever vegetable-based flour and baking mixes: CAULI-FLOUR by CAULIPOWER aka The Make Whatever You Want Mix Original and Paleo.
DIGIORNO recently conducted a social experiment using facial recognition and emotion-tracking software to measure which pizza makes for happier gatherings: fresh-baked from the oven or delivery.
Created by The Real Good Food Company, Real Good Pizza is a disrupter in the frozen pizza category, using a proprietary antibiotic and preservative-free parmesan chicken crust instead of traditional flour, corn or rice base.