The food industry is crowded. Snack and bakery product categories increasingly grow saturated. In the constant search to drive more business, snack producers and bakeries have dedicated resources to segments like gluten-free, allergen-free, clean-label and better-for-you.
Innovative Bakery Resources brings a new level of specialization to its bread products through unique capabilities for using high levels of inclusions, swirls, toppings, fillings, enrobing and more.