Europain is the place to discover the latest trends, products, and innovations in the bakery, pastry-making and foodservice industries. In 2010, Europain welcomed 650 exhibitors and 82,500 visitors from 140 countries. Come to Europain 2012 and get inspired to expand and innovate your business.
- Imagine ways to renovate and redesign spaces
- Learn how to create social venues adapted to new customer expectations
- Explore innovative, versatile processes and appliances for baking and pastry-making
- Plan a high-quality organic range
- Discover the latest trends in pastry-making
- Get inspiration for reinventing your recipes
- Rethink quality and innovation in industrial baking
- Learn to promote bread as a health food