Items Tagged with 'foodservice'


Keep rising to the consumer/customer challenge

By Lauren R. Hartman
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So many features, so many conveniences, same-day delivery, more compact equipment, accessible websites on which to find and purchase equipment and products, easy-to-use mobile apps—customers want more because consumers want it all.

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Hotels retool to boost weak food and drink sales

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Travelers are spending less on food and drinks, but certain hotels are responding by putting an end to traditional room service.

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What’s new in the snack pool

By Lauren R. Hartman
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Extending our State of the Industry presentations to the snack market this month, we’re focusing on new snack products
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Sheetz to build facility in Burlington, N.C.

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Convenience store chain Sheetz Inc., Altoona, N.C., is building a 250,000-sq.-ft. distribution and production facility in Burlington, N.C. The $32.8 million plant will include a Sheetz Bros. Kitchen bakery.

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Ready-to-eat foods market to surge 7.5%

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Packaged Facts reports that prepared foods and ready-to-eat foods are enjoying major gains at retail, especially in supermarkets, and such items will reach sales of nearly $32.5 billion this year, up 7.5% from 2011.

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General Mills names new president of Bakeries & Foodservice

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The Minneapolis-based company appoints David Dudick upcoming president of its General Mills Bakeries & Foodservice business segment, succeeding current president John Machuzick, who will retire from the company on Aug. 1.

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Sara Lee names North American business Hillshire Brands

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Sara Lee Corp. says Hillshire Brands Co. is the new name for its North American business that will be spun off later this month. Sean Connolly, current CEO of Sara Lee North American Retail & Foodservice will become CEO of Hillshire Brands.

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Solazyme Roquette Nutritionals develops new whole algalin flour

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Solazyme Roquette Nutritionals is developing new lipid-rich flours that enable produce developers to create bakery and dessert products with super nutrition and taste. Solazyme Roquette Nutritionals was formed between Solazyme and Roquette as an ingredient solutions provider that develops natural, functional ingredients, like those featuring microalgae, for food and beverage applications.
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Pizza Plant with Pizzaz

By Lauren R. Hartman
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We visit one of three of Little Lady Foods’ production facilities, which are all about customization. The frozen food manufacturer produces about 100 stock-keeping units that vary with customer desires, and as many as five million pizzas and three million sandwiches each week.
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Anuga is the world’s leading food fair for the retail trade and the foodservice and catering markets.

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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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