Items Tagged with 'foodservice'


Hotels retool to boost weak food and drink sales

August 22, 2013

Travelers are spending less on food and drinks, but certain hotels are responding by putting an end to traditional room service.

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What’s new in the snack pool

July 15, 2013
Extending our State of the Industry presentations to the snack market this month, we’re focusing on new snack products
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Sheetz to build facility in Burlington, N.C.

July 11, 2013

Convenience store chain Sheetz Inc., Altoona, N.C., is building a 250,000-sq.-ft. distribution and production facility in Burlington, N.C. The $32.8 million plant will include a Sheetz Bros. Kitchen bakery.

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Ready-to-eat foods market to surge 7.5%

July 27, 2012

Packaged Facts reports that prepared foods and ready-to-eat foods are enjoying major gains at retail, especially in supermarkets, and such items will reach sales of nearly $32.5 billion this year, up 7.5% from 2011.

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General Mills names new president of Bakeries & Foodservice

June 8, 2012

The Minneapolis-based company appoints David Dudick upcoming president of its General Mills Bakeries & Foodservice business segment, succeeding current president John Machuzick, who will retire from the company on Aug. 1.

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Sara Lee names North American business Hillshire Brands

June 8, 2012

Sara Lee Corp. says Hillshire Brands Co. is the new name for its North American business that will be spun off later this month. Sean Connolly, current CEO of Sara Lee North American Retail & Foodservice will become CEO of Hillshire Brands.

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Solazyme Roquette Nutritionals develops new whole algalin flour

May 3, 2012
Solazyme Roquette Nutritionals is developing new lipid-rich flours that enable produce developers to create bakery and dessert products with super nutrition and taste. Solazyme Roquette Nutritionals was formed between Solazyme and Roquette as an ingredient solutions provider that develops natural, functional ingredients, like those featuring microalgae, for food and beverage applications.
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Pizza Plant with Pizzaz

March 14, 2012
We visit one of three of Little Lady Foods’ production facilities, which are all about customization. The frozen food manufacturer produces about 100 stock-keeping units that vary with customer desires, and as many as five million pizzas and three million sandwiches each week.
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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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