AIB International's BRC Certification seminar provides the tools necessary to understand and implement a BRC Food Safety system in your facility from the auditor's perspective.
In three days, participants will learn to develop, implement, and maintain programs that meet the BRC Audit Standard.
Day One provides a detailed review of the BRC Global Standard for Food Safety Issue 6 that becomes effective January 2012, including the REC 11 template.
Day Two provides practical application of BRC principles during workshops where the instructor will challenge participants with specific situations. Participants will work together in teams to implement the required procedures and then present their findings to the class.
Day Three provides a practical focus on BRC procedures by walking participants through how to work with the nuts and bolts of BRC requirements.