Items Tagged with 'muffins'

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Little Debbie Premium Muffin

McKee Foods introduces a single-serve premium muffin under its Little Debbie brand.


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Little Debbie makes muffins available

McKee Foods, bakers of the Little Debbie brand, is launching Little Debbie single-serve Premium Muffins.


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Muffin and bagel trends

New formulations and attributes, such as portability and convenience, make consumers take a second look at these longtime favorites. 


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Where Did Bagels Go?

I recently read about how Price Chopper supermarkets is celebrating its 20th year of baking fresh, New York-style bagels and bialys daily, in-store.


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State of the Industry: Bagels, Muffins, Pies—Three Under Par

As consumers continue to look for affordable baked goods that are better-for-you but still tasty, bakers are rising to the challenge.
Baked goods have been a part of peoples’ diet for thousands of years, far longer than golfers have been hitting a little ball across a grassy surface with a long stick. As ingredients, production methods, distribution and a host of other factors have evolved, consumers at all income levels have been able to enjoy staples like breads and rolls, as well as sweet treats like cookies and pies.
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Is 2012 Really the End or Just the Beginning?

Ahhh, a new year—a time to start over, cross those to-dos off the list and make the wrongs right. It’s a time to flip the calendar, look ahead, plan ahead and move forward with unfinished business.
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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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