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Supplier NewsIndustry News

Weekly new products, ingredients and equipment update

Doritos Mix, Taco Explosion
March 4, 2016

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

New Products:

Ezekiel 4:9 Sprouted Grain Flax English Muffins: Food for Life Baking Co.’s Ezekiel 4:9 Sprouted Grain Flax English Muffins are made with a variety of organic sprouted grains.

Farm Rich Sea Salt & Cracked Pepper Onion Rings: Farm Rich's Sea Salt & Cracked Pepper Onion Rings bring a classic “dining out” favorite home to be enjoyed anytime.

The Better Chip Radish Chia and Salsa Verde Whole Grain Chips: The Better Chip recently introduced two Better Chip flavors inspired by recent culinary trends.

Doritos Mix: Doritos, a Frito-Lay brand, recently launched a new snack mix that combines four different Doritos shapes and flavors in one bag.

bare Crunchy Banana Chips: Bare Crunchy Banana Chips offer consumers a healthier alternative to traditional chips, according to bare.

New Ingredients:

Traceable filling solutions: The Barry Callebaut Group’s Crema dell’ Artigiano and Tintoretto now feature RSPO segregated palm products.

Gluten-free kosher flours: Pereg Natural Foods' Kosher for Passover gluten-free flours are available in three varieties: Coconut, Almond and Quinoa.

New Equipment:

Impulse inkjet system: Diagraph’s new IJ4000 high-resolution large character impulse inkjet system prints alphanumerics, barcodes and graphics onto secondary food packaging.

Vacuum fryer: Heat and Control’s new patented Unitized Vacuum Fryer (UVF) processes 1,100 pounds of finished potato chips per hour and accommodates a variety of support and auxiliary equipment.

KEYWORDS: bakery products frozen appetizers gluten-free flour muffins tortilla chips

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