Items Tagged with 'pretzels'


Stacy’s Pretzel Thins

April 4, 2014

Stacy’s Pita Chip Co.’s adds Stacy’s Pretzel Thins, a line of baked snacks, to its product offerings. Consumers can enjoy two varieties: Simply Naked and Honey Mustard.

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Snyder’s of Hanover Sweet and Salty Pretzel Pieces

February 26, 2014

Snyder’s of Hanover, a Snyder’s-Lance brand, adds two varieties to its existing line of Flavored Pretzel Pieces. Sweet and Salty Cinnamon Sugar Pretzel Pieces and Sweet and Salty Caramel Pretzel Pieces.

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December 2, 2013

Thin and crispy Pressels is the first all-natural, nonGMO-certified, pressed pretzel to enter the U.S. snack market, says manufacturer Dream Pretzels.

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Pretzels, waffles liven up fast food menus

August 12, 2013

Pretzels and waffles, two beloved comfort foods, are turning up in unexpected places—major fast food chains.

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Glutino Pretzel Chips

August 2, 2013

Glutino, a Boulder Brands brand, has added Pretzel Chips to its line of gluten-free snacks.

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Snyder’s of Hanover gets ready to celebrate National Pretzel Day

April 22, 2013

To celebrate the 30th anniversary of National Pretzel Day and encourage Americans to taste pretzels, Snyder’s of Hanover is hosting a series of events on April 26 in five U.S. cities.

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Pretzelmaker’s Mini Pretzel Dogs combo

March 21, 2012
Mini Pretzel Dogs, miniature all-beef hot dogs wrapped in Pretzelmaker’s original pretzel dough, are offered in 6-piece and 12-piece servings and can be paired with any of Pretzelmaker’s dipping sauces and wide selection of beverages.
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One Bustling Bakery

April 8, 2011
Highland Baking Co.’s impressive 250,000-sq.-ft. operation in Northbrook, Ill., is home to 14 production lines and a penchant for perfection.

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A Passion for Bread

April 8, 2011
Highland Baking Co., a 25-year-old bakery located in Northbrook, Ill., prides itself on creating custom, artisan quality breads and rolls in large volumes, but with the care and craftsmanship of the family that it is.

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On the Cutting Edge

March 4, 2011
Looks are deceiving at Gabby’s Bagels. The “small” artisan bakery may first appear unassuming, but it has plenty of big programs that keep it ahead of the competition and regulations.

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

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Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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