Items Tagged with 'biscuit'

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Mondelez International to build biscuit plant in Bahrain

Due to rising demand in the Middle East and Africa for its biscuits, Mondelez International is building a $90 million production facility in the Kingdom of Bahrain.


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Kellogg to bid on United Biscuits?

The American cereal maker reportedly is examining a bid for the British cookies and snacks maker.


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Mondelez appoints Mark Clouse chief growth officer

The role integrates multiple growth drivers to accelerate expansion of global innovation platforms, power brands and breakthrough technologies.


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B&CMA names new president

David Van Laar of Oak State Products becomes president of the Biscuit &Cracker Manufacturers’ Association.


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B&CMA to host reception at PACK EXPO

Slated for Nov. 4, the event will enable Biscuit & Cracker Manufacturers’ Association members to network in a relaxed setting.


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Mondelez to expand Virginia biscuit manufacturing facility

Mondelez Global plans to invest more than $40 million in its Henrico County, VA, biscuit bakery.


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B&CMA to host Baking-Snack Break Lounge at PACK EXPO

The Biscuit & Cracker Manufacturers Association (B&CMA) will, for the first time, host the Baking-Snack Lounge at PACK EXPO International 2014 in partnership with PMMI, The Association for Packaging and Processing Technologies.


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Biscuit bake-off still accepting entries

Biscuit lovers have until midnight on April 22 to enter their favorite biscuit recipes in the International Biscuit Festival 2013 Biscuit Bake Off.


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James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

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2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

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Holiday Baked Goods

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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