Items Tagged with 'Institute of Food Technologists'

ARTICLES

IFT makes supplement available on traceability of foods through the supply chain

February 27, 2014

Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.


Read More

IFT welcomes 2013-2014 president

September 5, 2013

Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).


Read More

IFT 2013 hopes to wow Chicago

May 29, 2013
The show will again offer the industry’s largest collection of food ingredients, equipment, packaging and service, with more than 1,000 exhibitors gathered under one roof.
Read More

Chicago Section IFT calls for papers

April 12, 2013

The Chicago Section of the Institute of Food Technologists (IFT) is calling for papers for its 6th annual Innovation NOW! Forum, to be held during the group’s Suppliers’ Night on Nov. 13.


Read More

IFT names John Ruff president

September 7, 2012

John Ruff, former senior vice president of Kraft Foods, assumed the title of president of the Institute of Food Technologists (IFT) on Sept. 1.


Read More

IFT Pre-Show Coverage: Food Science and Technology Unite

May 24, 2012

In our rapidly changing business climate, it’s easy to fall behind. That’s particularly true when it comes to the food industry. Staying on top of new food science innovations, applications and trends can be tricky, but with the IFT (Institute of Food Technologists) 2012 Annual Meeting & Food Expo, June 25-28, at the Las Vegas Convention Center in Las Vegas, you get a one-stop experience where food science and technology come together. 


Read More

Multimedia

Videos

Image Galleries

Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

Cover Image

2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

Table Of Contents Subscribe

What’s for breakfast?

What’s your favorite grain-based breakfast food?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon