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Items Tagged with 'Institute of Food Technologists'
Recent developments across the globe have put an increasing focus on the traceability of foods. In an effort to better protect public health from foodborne illness outbreaks and recalls, governments across the world are in the process of implementing new regulations around food traceability. The Institute of Food Technologists (IFT) announces a new Journal of Food Science supplement on this topic.
Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).
The Chicago Section of the Institute of Food Technologists (IFT) is calling for papers for its 6th annual Innovation NOW! Forum, to be held during the group’s Suppliers’ Night on Nov. 13.
John Ruff, former senior vice president of Kraft Foods, assumed the title of president of the Institute of Food Technologists (IFT) on Sept. 1.
In our rapidly changing business climate, it’s easy to fall behind. That’s particularly true when it comes to the food industry. Staying on top of new food science innovations, applications and trends can be tricky, but with the IFT (Institute of Food Technologists) 2012 Annual Meeting & Food Expo, June 25-28, at the Las Vegas Convention Center in Las Vegas, you get a one-stop experience where food science and technology come together.