Items Tagged with 'energy conservation'

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Convenience store shows off solar panels

November 8, 2013

Crosby’s convenience store in Lockport, N.Y., expects the equivalent of 70 free days of electricity per year from an array of solar power panels it recently installed. The company says it’s the first solar-powered convenience store in the region.


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Heat recovery is a fuel-saving winner at Wyandot

September 26, 2013
With four tortilla chip ovens operating for three shifts, five days a week, Wyandot Inc., a full-service snack food processor in Marion, Ohio, saw an opportunity to use the energy going out of its exhaust stacks.
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IBIE B.E.S.T. in Baking deadline almost here!

May 30, 2013

International Baking Industry Exposition (IBIE) exhibitors have until June 1 to submit their applications for the IBIE B.E.S.T. in Baking sustainability program. Exhibitors who demonstrate significant environmental sustainability will be recognized at IBIE 2013 in Las Vegas, Oct. 6-9, as well as in preshow promotions, press releases and on IBIE's website and social media channels.


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Are your sustainable products or services the B.E.S.T. in Baking?

May 2, 2013

Applications for submissions to IBIE’s sustainability program are due June 1; a panel of expert judges will evaluate your company’s environmental impact, feasibility, innovation and return on investment. The program recognizes suppliers that foster energy conservation, reduced water and landfill use, healthy living and/or a reduction in the overall impact on the environment.


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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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