Items Tagged with 'energy conservation'

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Convenience store shows off solar panels

Crosby’s convenience store in Lockport, N.Y., expects the equivalent of 70 free days of electricity per year from an array of solar power panels it recently installed. The company says it’s the first solar-powered convenience store in the region.


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IBIE B.E.S.T. in Baking deadline almost here!

International Baking Industry Exposition (IBIE) exhibitors have until June 1 to submit their applications for the IBIE B.E.S.T. in Baking sustainability program. Exhibitors who demonstrate significant environmental sustainability will be recognized at IBIE 2013 in Las Vegas, Oct. 6-9, as well as in preshow promotions, press releases and on IBIE's website and social media channels.


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Are your sustainable products or services the B.E.S.T. in Baking?

Applications for submissions to IBIE’s sustainability program are due June 1; a panel of expert judges will evaluate your company’s environmental impact, feasibility, innovation and return on investment. The program recognizes suppliers that foster energy conservation, reduced water and landfill use, healthy living and/or a reduction in the overall impact on the environment.


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Golden Boy Pies

For the complete story on Golden Boy Pies, see “The classic appeal of Golden Boy.”

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

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2015 February

February's Snack Food & Wholesale Bakery publication features our cover report: "POP Gourmet's explosive momentum" Plus Much More!

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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