Better-For-You Confections

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We recently chatted with Rotten's founder and CEO about its better-for-you gummy worms, including what's next for the brand.

We recently caught up with the co-CEOs of SmartSweets about how the company works to keep up with consumer interests, plus notable recent innovations in gummies.

Atkins has introduced a new creative campaign, "Atkins Way," an embodiment of the brand's new emotional brand positioning, along with a series of new product offerings.

The Sour Littles are available in blue raspberry, lemon, and strawberry flavors.

Heidi Dorosin, co-CEO, SmartSweets, talks about the company's move to expanding its lineup to QVC, and how it plans its marketing campaigns.

Chocolate lovers can find these sweet bites now at Costco and Loblaws locations throughout Canada, and rolling out in the U.S. this fall to various retailers and grocers. 

We were recently able to touch base with Thom King, chief innovations officer, Icon Foods, about better-for-you candy and confectionery items. 

Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.

This podcast with Dr. Bronner's discusses the brand’s innovative Regenerative Organic Certified chocolate and why the company decided to use oat milk instead of dairy.