People / Supplier News / Industry News

ABA adds four new board members

The American Bakers Association, Washington, adds four new members to the board of directors: Maureen Linder, Pepperidge Farm; Erin Sharp, The Kroger Company; John C. Campbell II, Chattanooga Bakery; and Dave Murphy, Mother Murphy's Laboratories.

"It is with great excitement that we welcome four new directors," says ABA president and CEO Robb MacKie. "We look forward to welcoming them to the board and know they will be tremendous sources of insight and leadership in the years to come."

Linder will replace long-time ABA board director Pat Callaghan, who retires in July. Sharp replaces outgoing director Mary Ellen Adcock, who transitioned out of the baking category when she was promoted at Kroger earlier this year. Campbell II joins the board as vice president of Chattanooga Bakery—a new company now represented at the board level.

Lastly, Murphy assumes the role of chairman. Dan Babin, Bimbo Bakeries, cycled off as his term as AIB chairman, which concluded in March. “ABA is of course disappointed to say goodbye to some exceptional voices on our board of directors. Pat, Mary Ellen and Dan have been tremendous assets to our organization during their service,” MacKie says. “I know the membership joins me in thanking them for their terrific contributions.”

Did you enjoy this article? Click here to subscribe to Snack Food & Wholesale Bakery Magazine 

You must login or register in order to post a comment.

Multimedia

Videos

Image Galleries

James Skinner Baking

An inside look at James Skinner Baking, a modern artisan bakery famous for its Danish.

12/4/14 2:00 pm EST

How a DSD Solution with Sales Forecasting can reduce your Stale Percentages up to 50%

Expert presenters will address how you can improve your order accuracy and account service times and how sales forecasting DSD solutions can reduce your stale percentages.

Snack Food & Wholesale Bakery Magazine

SFWB december 2014

2014 December

December's Snack Food & Wholesale Bakery publication features our cover report: "The J. Skinner Difference" Plus Much More!

Table Of Contents Subscribe

Holiday Baked Goods

What type of baked goods do you buy the most of during the holidays?
View Results Poll Archive

THE SNACK AND BAKERY STORE

organic-production-&-food-q.gif
Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

More Products

Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

STAY CONNECTED

Facebook IconTwitter IconYoutube IconLinkedIn Icon

The Weekly Mix

Operations Weekly Logo

Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

Sign up today!