Tate & Lyle is pleased to introduce the “Collaborate at Home Kitchen,” a digital engagement hub where food and beverage manufacturers can explore trends, science and solutions that power modern consumer choices.
Tate & Lyle PLC (Tate & Lyle) has announced the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.
Agreement to purchase 85 percent shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio.
February 17, 2021
Tate & Lyle PLC has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd., a well-established tapioca modified food starch manufacturer located in Thailand.
Tate & Lyle PLC (Tate & Lyle) is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre formulation challenges in a time when most people are not getting enough fibre in their diets.
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, has announced the expansion of its DOLCIA PRIMA Allulose portfolio with a crystalline form certified as "Non-GMO Project Verified."
Tate & Lyle sets out its purpose in new publication.
December 24, 2020
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, recently underlined its commitment to its purpose of Improving Lives for Generations with the publication of a new booklet entitled ‘Improving Lives for Generations: Introducing our Purpose.’
Position as a global provider of sugar reduction and clean-label solutions strengthened by acquisition of stevia sweetener solutions business
December 8, 2020
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is pleased to announce the acquisition of Sweet Green Fields (SGF), a global stevia solutions business.
Victoria Spadaro Grant joins Tate & Lyle as president, innovation and commercial development
November 12, 2020
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage ingredients and solutions, is pleased to announce that Victoria Spadaro Grant has joined the company as its new president, innovation and commercial development.
Agreement to purchase 85 percent shareholding in Chaodee Modified Starch in support of strategy to grow texturant portfolio
November 3, 2020
Tate & Lyle PLC (“Tate & Lyle”), a global provider of food and beverage ingredients and solutions, has announced that it has signed an agreement to acquire an 85 percent shareholding in Chaodee Modified Starch Co., Ltd. (“CMS”), a well-established tapioca modified food starch manufacturer located in Thailand.
Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners.