To automate the production
of artisan breads and rolls, ACE Bakery relies on the human touch, analytical
controls, Old World processes and the use of flexible systems to gently handle
the dough.
ACE Bakery found success not only because it produces
authentic artisan breads and rolls the traditional way, but also because its
management team got involved in the business for the love of it.
With the New Year upon us and a renewed emphasis on eating
healthy, a farm-to-table knowledge-base may be just what the doctor ordered for
consumers, notes Marcia Scheidemann, president of the Wheat Foods Council.