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Lotus Foods has reinvented a beloved Japanese snack—Arare Rice Crackers.

Biena Foods has added Rockin’ Ranch to its line of chickpea snacks.

Ozery Bakery has introduced One Bun Organic Squares, pre-sliced, skinny sandwich buns.

Available in six flavors, Ava’s Gluten-Free and Vegan Cupcakes from Ava's Cupcakes are made with a proprietary blend of flours.

Cayenne pepper adds a spicy little kick to Nature Valley’s Sweet & Spicy Chili Dark Chocolate Granola Bar.

Emmy’s Raspberry Macaroons are the newest addition to Emmy's Organics macaroon line.

Bowls Tortilla Chips from Garden of Eatin’, a Hain Celestial Group brand, sport a fun, new shape that makes them perfect for eating dips, salsas and more.

Dang Foods’ new Onion Chips will be on display Jan. 17–19 at the Winter Fancy Food Show in San Francisco.