Company: Dang Foods, Berkeley, CA


Introduced: January

Distribution: National

Suggested Retail: $4.99 for a 2.3-ounce bag

Product Snapshot: Dang Foods’ new Onion Chips are made with real onion slices and minimal ingredients for a fiber-filled, vegan and gluten-free snack. Each crunchy chip is vacuum-fried, which means the onion slices are cooked at low temperatures and pressure to retain the onion’s nutrients and form. Low in sodium, Onion Chips boast a caramelized, umami flavor that can be enjoyed alone as a snack or as a topping for salads, soups and more. Four savory flavors are available: Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ.