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For more than 70 years, Old Bay has been known for its distinctive blend of 18 herbs and spices, time-honored taste and iconic yellow-and-blue can.
Frito-Lay’s newest addition to its SunChips brand puts a unique spin on today’s barbecue-flavored snacks.
Apricot Peanut Crunch and Concord Grape Peanut Crunch are the latest additions to Liberty Orchards Co.’s all-natural Orchard Bar line.
Risi brand, a division of Classic Foods, has launched a line of kettle chips inspired by age-old Mexican recipes and flavors.
Smoked slowly over a real hardwood fire, Old Wisconsin Snack Stick products feature a unique blend of natural spices and real hardwood-smoked flavor.
Herr Foods’ Crunchy Cheese Sticks deliver a zesty cheese flavor with a loud, satisfying crunch. Made with real cheese, the sticks have no trans-fat and are gluten-free.
Lundberg Family Farms has added three flavors to its line of Organic Rice Cakes.
As a first-of-its-kind platform for the brand, the Tostitos Cantina tortilla chip line recreates the Mexican restaurant experience for consumers at home.
Kashi BBQ Recipe Chicken Pizza is the latest addition to Kashi Co.’s frozen pizza line.
On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.