New Products

Emerald Breakfast on the go! Yogurt Bites

March 7, 2014

Emerald Breakfast on the go! Yogurt Bites from Diamond Foods offer on-the-go consumers a breakfast and snack option that fits with their active lifestyles.

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Cascadian Farm Protein Granola Bars

March 1, 2014

Consumers seeking an alternative to protein bars made with dairy and soy proteins will appreciate Cascadian Farm’s new line of bars made with organic pea protein, derived solely from plants.

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Snyder’s of Hanover Sweet and Salty Pretzel Pieces

February 26, 2014

Snyder’s of Hanover, a Snyder’s-Lance brand, adds two varieties to its existing line of Flavored Pretzel Pieces. Sweet and Salty Cinnamon Sugar Pretzel Pieces and Sweet and Salty Caramel Pretzel Pieces.

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Marie Callender’s Single-Serve Cakes

February 21, 2014

Marie Callender’s new single-serve cakes enable consumers treat themselves to a little piece of decadence.

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Jack Crisps

February 18, 2014

Pastry Smart’s Jack Crisps is made with all-natural cheese and contains no synthetic bovine growth hormones (rBST)

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Kashi Crunch Granola and Seed Bars

February 14, 2014

Kashi Co. adds Crunchy Granola and Seed Bars to its snack bar offerings. Kashi Honey Oat Flax Crunchy Granola and Seed Bars feature a medley of flax seeds, whole grains and quinoa with honey. KashiChocolate Chip Chia Crunchy Granola and Seed Bars are a blend of chia seeds, whole grains and quinoa sprinkled with sweet bites of chocolate chips.

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Chocolate Chip VitaTops

February 10, 2014

Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.

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Toasted Sesame + Seaweed Artisan Popcorn

February 4, 2014

Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.

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Sweet Potato Ripple Cut Baked Potato Crisps

January 31, 2014

Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.

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Ortega Fiesta Flats

January 24, 2014

Ortega Fiesta Flats feature a unique shape that lets consumers create easy-to-eat appetizers, snacks and meals.

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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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