New Products

BIGS Old Bay Catch of the Day Sunflower Seeds

April 2, 2013

For more than 70 years, Old Bay has been known for its distinctive blend of 18 herbs and spices, time-honored taste and iconic yellow-and-blue can.


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SunChips Sweet & Spicy BBQ

March 29, 2013

Frito-Lay’s newest addition to its SunChips brand puts a unique spin on today’s barbecue-flavored snacks.


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Orchard Bars

March 26, 2013

Apricot Peanut Crunch and Concord Grape Peanut Crunch are the latest additions to Liberty Orchards Co.’s all-natural Orchard Bar line.


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Risi Papas Caseras Kettle Chips

March 20, 2013

Risi brand, a division of Classic Foods, has launched a line of kettle chips inspired by age-old Mexican recipes and flavors.


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Old Wisconsin Turkey Snack Sticks

March 13, 2013

Smoked slowly over a real hardwood fire, Old Wisconsin Snack Stick products feature a unique blend of natural spices and real hardwood-smoked flavor.


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Herr’s Crunchy Cheese Sticks

March 8, 2013

Herr Foods’ Crunchy Cheese Sticks deliver a zesty cheese flavor with a loud, satisfying crunch. Made with real cheese, the sticks have no trans-fat and are gluten-free.


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Lundberg Organic Rice Cakes

March 6, 2013

Lundberg Family Farms has added three flavors to its line of Organic Rice Cakes.


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Tostitos Cantina tortilla chips

February 27, 2013

As a first-of-its-kind platform for the brand, the Tostitos Cantina tortilla chip line recreates the Mexican restaurant experience for consumers at home.


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Kashi BBQ Recipe Chicken Pizza

February 22, 2013

Kashi BBQ Recipe Chicken Pizza is the latest addition to Kashi Co.’s frozen pizza line.


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Whole Grain All Natural Snack’N Loaves

February 20, 2013

Available in supermarkets’ all-natural frozen food section, Muffin Town’s new Whole Grain All Natural Snack’N Loaves come in three flavors: Wild Blueberry, Apple Cinnamon and Double Chocolate.


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4/25/13 2:00 pm EDT

Food Plant of the Future: Global Food Safety Impact on Facilities

On-Demand: SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

May Cover

May 2013

Take a look at the newest edition of Snack Food and Wholesale Bakery Magazine!
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Poll Question

Consumer demand for gluten-free products continues to remain strong. Does your company offer gluten-free products?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

Operations Weekly

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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