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Emerald Breakfast on the go! Yogurt Bites from Diamond Foods offer on-the-go consumers a breakfast and snack option that fits with their active lifestyles.
Consumers seeking an alternative to protein bars made with dairy and soy proteins will appreciate Cascadian Farm’s new line of bars made with organic pea protein, derived solely from plants.
Snyder’s of Hanover, a Snyder’s-Lance brand, adds two varieties to its existing line of Flavored Pretzel Pieces. Sweet and Salty Cinnamon Sugar Pretzel Pieces and Sweet and Salty Caramel Pretzel Pieces.
Marie Callender’s new single-serve cakes enable consumers treat themselves to a little piece of decadence.
Pastry Smart’s Jack Crisps is made with all-natural cheese and contains no synthetic bovine growth hormones (rBST)
Kashi Co. adds Crunchy Granola and Seed Bars to its snack bar offerings. Kashi Honey Oat Flax Crunchy Granola and Seed Bars feature a medley of flax seeds, whole grains and quinoa with honey. KashiChocolate Chip Chia Crunchy Granola and Seed Bars are a blend of chia seeds, whole grains and quinoa sprinkled with sweet bites of chocolate chips.
Vitalicious Inc. adds Chocolate Chip VitaTops to its line of muffin tops.
Toasted Sesame + Seaweed, an artisan popcorn from 479°, features a savory blend of seaweed, toasted sesame, chia seeds and spices.
Herr Foods’ Sweet Potato Ripple Cut Baked Potato Crisps have the naturally sweet taste of sweet potato and the satisfying texture of a ripple chip.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.