New Products

Azteca No Preservative Tortillas

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Azteca Foods’ No Preservative flour tortillas are part of the company’s new platform of healthier-for-you products.


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Emeril Tortilla Chips

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CoPak Solutions has partnered with celebrity chef and restaurateur Emeril Lagasse to create Emeril Tortilla Chips.


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Chocodile Twinkies

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Hostess Brands reintroduces Chocodile Twinkies.


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Herr’s Old Bay Cheese Curls

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Herr Foods’ Old Bay Cheese Curls combine real cheese and genuine Old Bay seasoning.


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Cracker Jack’D Energy Trail Mixes

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Cracker Jack’D, a brand from PepsiCo’s Frito-Lay division, recently added Energy Trail Mixes to its offerings for on-the-go adult consumers.


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Vidalia Kettle Potato Chips

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Inventure Foods expands its Vidalia Brands snack lineup with the addition of Vidalia Kettle Potato Chips.


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Rudi’s Organic Bakery Pretzel Rolls

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Rudi’s Organic Pretzel Rolls from Rudi’s Organic Bakery offer a tasty and innovative twist on the traditional hamburger bun.


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Hardbite Parsnip Chips

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Hardbite Parsnip Chips from Naturally Homegrown Foods are made from fresh parsnips, sliced thin and fried lightly in small batches.


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TGI Friday’s Bacon Ranch Potato Skins

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Bacon Ranch is the latest variety to join TGI Friday’s restaurant-inspired Potato Skins line, licensed by Inventure Foods.


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Pretzel Budz

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Pretzel Pete’s launched Pretzel Budz in May at the Sweets & Snacks Expo in Chicago.


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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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