New Products


May 16, 2013

Geared toward teens and young adults, Jack Link’s Beef Jerky’s new SQUATCH Sticks are convenient, on-the-go snacks.

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pizzeria! from DIGIORNO

May 10, 2013

pizzeria! from DIGIORNO frozen pizzas are made with quality ingredients and no artificial flavors.

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Skeeter Snacks Chocolate Chip Minis

May 7, 2013

Skeeter Snacks Chocolate Chip Minis offers kids of all ages with a nut allergy a totally nut-free treat option.

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Klosterman 12 Grain Bread

May 3, 2013

Klosterman Baking Co.’s new 12 Grain bread boasts more vitamin D, from 2% of daily value per slice to 10% of DV per slice.

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JOLLY TIME Pop Corn made with Smart Balance

April 29, 2013

The American Pop Corn Co. has taken an already better-for-you snack—popcorn—and made it even better. The company’s new JOLLY TIME Butter and Butter Light Microwave Pop Corn are made with Smart Balance.

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Annie’s Cheddar Squares

April 23, 2013

Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.

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Sprouted Multigrain Zatar Chips

April 18, 2013

Flamous Brands’ Sprouted Multigrain Zatar Chips were inspired by an authentic East Mediterranean blend of spices, herbs, vegetables and beans.

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Sara Lee Perfectly Portioned for 2 Fruit Pies

April 12, 2013

Households with one or two people will appreciate Sara Lee Perfectly Portioned for 2 Fruit Pies.

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Jack Link’s Original Turkey Jerky

April 9, 2013

Jack Link’s Original Turkey Jerky is sure to be a favorite with consumers seeking a convenient meat snack that’s high in protein, low in calories and carbohydrates and 98% fat free.

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Mikesell's Cinnamon Toast Puffcorn Delites

April 5, 2013

Consumers with an occasional hankering for a sweet treat will enjoy Mikesell’s Cinnamon Toast Puffcorn Delites.

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New chips off the old block

Here’s our tour of potato chip producer, Ballreich Bros., our 2014 Snack Food Manufacturer of the Year. 

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.


Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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