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Skeeter Snacks Chocolate Chip Minis offers kids of all ages with a nut allergy a totally nut-free treat option.
Klosterman Baking Co.’s new 12 Grain bread boasts more vitamin D, from 2% of daily value per slice to 10% of DV per slice.
The American Pop Corn Co. has taken an already better-for-you snack—popcorn—and made it even better. The company’s new JOLLY TIME Butter and Butter Light Microwave Pop Corn are made with Smart Balance.
Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.
Flamous Brands’ Sprouted Multigrain Zatar Chips were inspired by an authentic East Mediterranean blend of spices, herbs, vegetables and beans.
Households with one or two people will appreciate Sara Lee Perfectly Portioned for 2 Fruit Pies.
Jack Link’s Original Turkey Jerky is sure to be a favorite with consumers seeking a convenient meat snack that’s high in protein, low in calories and carbohydrates and 98% fat free.
Consumers with an occasional hankering for a sweet treat will enjoy Mikesell’s Cinnamon Toast Puffcorn Delites.
For more than 70 years, Old Bay has been known for its distinctive blend of 18 herbs and spices, time-honored taste and iconic yellow-and-blue can.
Our March issue highlights Angelic Bakehouse, Cudahy, WI.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.