New Products

Chabaso Bakery Artisan Sandwich Bread

August 14, 2013

Chabaso Bakery recently introduced five handcrafted artisan sandwich breads with the same authentic quality and all-natural attributes of bakery’s other artisan breads.


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Hormel REV Wraps

August 9, 2013

Hormel Foods’ Hormel REV Wraps offer teens a protein-rich snack that provides sustained, real energy to keep them fueled longer.


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Boulder Canyon Baked Sweet Potato Fries

August 6, 2013

Boulder Canyon Baked Sweet Potato Fries from Boulder Canyon Natural Foods, an Inventure Foods brand, mirror the shape, taste and texture of the popular side dish.


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Glutino Pretzel Chips

August 2, 2013

Glutino, a Boulder Brands brand, has added Pretzel Chips to its line of gluten-free snacks.


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Goldfish Puffs

July 31, 2013

Pepperidge Farm has taken its iconic Goldfish-shaped cracker to a new level intended to appeal to teens.with the introduction of Goldfish Puffs.


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T.G.I. Friday’s Extreme Heat Crunchy Fries

July 26, 2013

Consumers who crave snacks with a bold flavor and extreme heat will appreciate T.G.I. Friday’s Extreme Heat Crunchy Fries.


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Black Rice Tortillas

July 24, 2013

Food for Life’s Black Rice Tortillas are a 100% vegan and gluten-free, making them a nutrient-dense option for health-conscious people and for those with certain dietary restrictions.


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ips, The Original Egg White Ch(ips)

July 17, 2013

ips from ips All Natural offer consumers seeking a better-for-you snack an innovative alternative to chips made from potatoes, grains or legumes.


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Kashi Hummus Crisps

July 12, 2013

Inspired by the flavors and nutrition of the Mediterranean region, Kashi Hummus Crisps offer consumers a chip option made with nutritious ingredients like chickpeas and whole grain and sophisticated flavors like sundried tomatoes and caramelized onions.


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Skeeter Snacks Cinnamon Grahams

July 9, 2013

Skeeter Snacks Cinnamon Grahams from Skeeter Snacks are a totally nut-free treat for people with nut allergies—but those without a nut allergy will enjoy the “Skeeter-shaped” treats, too.


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Multimedia

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2014: State of the Industry Reports

Our State of the Industry Report images on the Snack Market are here.

11/7/13 2:00 pm EST

Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 July

July's issue of Snack Food & Wholesale Bakery features a special look at the chips market and industry, as well as an Editor's Note on snacking substantially.

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Mintel Research

New Mintel research reveals that sales of frozen and refrigerated cakes and pies declined 2009-14. Which do you prefer:
View Results Poll Archive

THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas Research

Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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