The rapidly growing better-for-you snack brand, known for using avocado oil to cook its chips, is a hit with health-conscious consumers and retailers alike.
Since our editorial team first visited Jackson’s about 2.5 years ago, the BFY savory snack company has increased its workforce to meet production demands, launched innovative new products, and broken ground on a state-of-the-art warehouse.
Better-for-you bites are growing more rapidly than their conventional counterparts, according to Snack Food & Wholesale Bakery’s State of the Industry: Snacks coverage.
Consumers continue to crave salty snacks—that behavior isn’t fading anytime soon. However, shoppers increasingly seek more meaningful than mindless noshes.
The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.
Cheez-It crackers are a testament to American snacking ingenuity. Introduced in 1921, the amazingly popular, one-inch-square, 100% real cheese snack crackers have maintained a steadfast ability to reach nearly every consumer demographic, with an inherent, near-universal appeal.