Market Trends announces its 2014 Top 10 Dessert Trends

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Spoon desserts, hand pies, crepes and small-batch desserts make the Food Channel’s “Top Ten Dessert Trends for 2014” list.

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Trending: Then, now and forever

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This look back into 30 years of packaging innovations shows how far certain packaging structures, trends and conveniences have come and examines the many features that consumers love.

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Market Trends

Thinking outside of the pizza box

By Jen Roth
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To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?

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Hormel bacon plant cuts 75 jobs in Minnesota, relocating operation to Iowa

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A Hormel bacon bits plant in St. James, Minn., will close in May, cutting work for 75 employees. Austin, Minn.-based Hormel Foods, will be expanding its plant in Dubuque, Iowa, for the first phase of a major project to create more bacon-toppings products.

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U.S. restaurant sales forecast to grow 3.6% in 2014

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Sales for the U.S. restaurant industry sales are projected to exceed $683 billion in 2014, an increase of 3.6% from last year, according to a forecast released late on Wednesday by the National Restaurant Association.

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Nonni’s Biscotti launches greener product packaging

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Biscotti baker Nonni’s Biscotti revamps its packaging in effort to reduce waste and help customers reduce their carbon footprint.
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Lay’s ‘Do Us A Flavor’ contest is back

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Lay’s invites fans to submit their potato chip flavor ideas for the chance to win $1 million. The submission deadline is through April 5.

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Buddig announces winners of Family Road Trip promotion

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Carl Buddig & Co. awards the $25,000 Grand Prize in its 2013 Family Road Trip promotion to Cecilia Grzeskowiak of Hampton, Va. Jim Faber of Libertyville, Ill., receives the $10,000 First Prize.

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In-store bakery goods market exceeds $13 billion

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A Packaged Facts report indicates that in-house baked goods experienced dollar sales increases every year since 2008. It expects these gains to continue through 2017.

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PepsiCo snack, soft drink division better together, says CEO

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PepsiCo CEO Indra Nooyi stands firm, during a TV interview, in her conviction to keep the company’s snack and soft drink division together.
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Blue Diamond Almonds Facility

Blue Diamond Almond’s new  processing facility in Turlock, CA.

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Food Plant of the Future: The Future of Wastewater Management

Available On-Demand Effective management of wastewater is becoming increasingly critical to food and beverage processors as the cost for incoming water increases...

Snack Food & Wholesale Bakery Magazine

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2014 August

This month's publication of Snack Food & Wholesale Bakery takes a special look at Blue Diamond's growers and advanced technology, as well as a tour through the Blue Diamond production plant in Turlock, CA.

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School Lunches

Millions of children will soon be returning to school, lunchboxes in hand. What was your favorite lunchbox treat when you were a kid?
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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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