Market Trends

Top 10 food and beverage trends of 2014

January 3, 2014

Cutting waste and improving trust in food are the top two of 10 key food and drink industry trends that will dominate 2014, predicts Innova Market Insights.


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APC, Paramount Pictures partner for National Pie Day promotion

December 16, 2013

Paramount Pictures and the American Pie Council partner to promote the Paramount film Labor Day on National Pie Day, Jan. 23.


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Food traceability technologies market 2014-2024

December 13, 2013

What does the future hold for food traceability technologies? A new report shows you potential revenues to 2024, assessing data, trends, opportunities and prospects there.


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Top 10 supermarket trends in 2014

December 12, 2013

With a growing array of healthy snacks, store brands, recipe apps and international flavors, supermarkets will evolve in 2014 to better meet consumers' desires to save money and time, eat healthfully and enjoy their food while doing it, the ‘Supermarket Guru,’ a supermarket expert, predicts.


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Converted flexible packaging demand to approach $19 billion in 2017

December 12, 2013

Demand for converted flexible packaging in the U.S. is projected to grow 3% annually, to $18.8 billion in 2017. The market for converted flexible packaging will benefit from the inherent advantages of lightweight bags and pouches and the convenience they offer. Further market penetration will be influenced by features dedicated to enhancing the consumer experience, leading to higher retail volumes, says a new study.


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Wheat farmers harvest record crop

December 12, 2013

Wheat farmers are harvesting a record crop for the fourth time in six years, adding to a global grain glut and cutting costs for food makers. Inventories of wheat and feed grains, including corn, will climb to a four-year high of 379 million tons before the start of the 2014 harvest, 12% more than this year.


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Chips aplenty

December 9, 2013

Stale chips? Think again. Manufacturers are finding interesting ways of keeping  the chips category fresh. And flavors are really getting wild, like chocolate and coconut. Just don’t fill the bag half way.


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U.S. Organic Food trend forecasted for growth through 2018

December 5, 2013

The increasing use of pesticides, genetically modified organisms (GMOs) and antibiotics in food products is raising health concerns in the U.S. Estimates from the Centers for Disease Control and Prevention 2013 show that some 1.1 billion lb. of pesticides’ active ingredients are used each year and more than 20,000 pesticide products are marketed annually, adversely impacting the health of consumers and the environment.


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Mrs. Smith’s launches new pie line

December 4, 2013

Just in time for the holidays, Schwan’s Consumer Brands Inc., Bloomington, Minn., introduces Mrs. Smith’s Original Flaky Crust, an unbaked pie made with real butter. Consumers can choose from six flavors.


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Get ready for our Top Products of 2013!

December 4, 2013

The most clever and new bakery and snack products of 2013 will be chosen by you, our online readers! We’re reviewing all the new products published in Snack Food & Wholesale Bakery magazine and on Snackandbakery.com in 2013. From the numerous products, we’ll pick 10 of our favorite snack foods and bakery products, based on originality, packaging and taste.


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Angelic Bakehouse

Our March issue highlights Angelic Bakehouse, Cudahy, WI.

5/1/13 8:00 am EST

Food Safety Summit Conference & Expo - Live Webinar Sessions

The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.

THE MAGAZINE

Snack Food & Wholesale Bakery Magazine

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2014 April

Come check out the latest edition of Snack Food & Wholesale Bakery! This month's edition features a special look into the family-owned Ballreich Bros. manufacturer in Tiffin, Ohio.

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THE SNACK AND BAKERY STORE

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Organic Production and Food Quality: A Down to Earth Analysis

Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings.  The title is a 'must-have' for everyone working within the food industry.

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Clear Seas ResearchWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

The Weekly Mix

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Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.

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