- MARKET TRENDS
- WEB EXCLUSIVES
- BUYER'S GUIDE
The Packaging Machinery Manufacturers Institute (PMMI) will launch this feature, titled Improving Production through Innovation, at PACK EXPO Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center.
Mondelez International, the new name of Kraft Foods, after Kraft spun off its North American grocery business in October 2012, will be in its first full year as a "new" $36-billion snacks company. What will it do to lead the company to better define its product requirements and optimize package performance?
With more than 50% of the votes, Nonni’s Salted Caramel Biscotti is the winner of Snack Food & Wholesale Bakery’s Best New Snack & Bakery Products of 2012. Coming in second and third, respectively, are BIGS Hidden Valley Ranch Sunflower Seeds and Sister Schubert’s Sweet Hawaiian Rolls.
The California Raisin Marketing Board calls for entries in the sixth annual America’s Best Raisin Bread Contest. This year’s finalists will attend International Baking Industry Exposition (IBIE) in Las Vegas on Oct. 6-9 and demonstrate their skills on the show floor.
Is it true? Consumer demand is shifting away from fresh and frozen sections when it comes to the bagel category, says market research firm SymphonyIRI Group, Chicago. But sales of refrigerated bagels have increased in the 52 weeks ended Dec. 30, 2012.
The amount of eco-labels in the food industry is expected to swell this year, and this proliferation could have adverse consequences, according to the research group Organic Monitor.
Two of the biggest and costliest global disasters of 2012 were Hurricane Sandy, with a cost of $65 billion, and the year-long Midwest/Plains drought, which cost $35 billion.
The U.S. microwaveable packaging market is expected to hit $2 billion by 2016, reflecting revenue growth of 9.4% per year during the next five years, according to a new study from Allied Development, Burnsville, Minn. One factor driving market growth is the rapid adoption of microwaveable packaging within food product categories that require increased packaging functionality.
The Food Safety Summit offers the opportunity to attend and participate in these selected sessions remotely by registering and joining in LIVE from your computer.
Effects of Organic Production on Food Quality is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.
With access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.
Written by Snack Food & Wholesale Bakery editors, our Operations Weekly weekly enewsletter provides bakers and snack food manufacturers with up-to-the-minute news, ideas and industry trends.